Sometimes I just crave a potato gratin. A cheesy, creamy potato gratin. It’s just pure comfort food.
Now, imagine taking the humble potato gratin a notch up. You add sweet potatoes to it. You infuse the cream with rosemary and garlic. And you pimp the whole thing with gruyère cheese.
*Boom* You get like the most amazing potato gratin ever! Trust me, this one will rock your world!