This is one of my favourite Chinese starters, and it’s really easy to make. It’s always a crowd-pleaser at parties, since it works pretty well as fingerfood too. This recipe calls for silken tofu, which can be found in most Asian supermarkets. It works marvellously well in this recipe since its texture is softer than regular tofu. If you want, you could also replace the tofu for squid.
I made this recipe in the Chinese Food episode of my show, you can watch it here.
This is a recipe from my cookbook.