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Ham-wrapped Asparagus with a Strawberry Basil Fizz

As the days grow a bit warmer and sunnier, it’s quite tempting to throw the year’s first drinks party on the balcony. So, here’s the perfect fingerfood and cocktail to go with a springtime get-together.

I’m using lovely seasonal ingredients: asparagus and strawberries, and pairing them with Luxembourgish crémant, mayonnaise and ham. If you’re not in Luxembourg, you can of course swap them for produce from your region.

I created this recipe for the Luxembourgish food magazine Kachen. From now on, you will find a party snack and drink recipe from me in every issue.

May 24, 2015
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