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Curry Rieslingspaschtéit

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit. With curry powder. And mango chutney. And with *gasp*, coriander, too! It sounds completely wacky, but trust me, these bold flavours and spices and Rieslingspaschtéit are a match made in heaven! I opted for a pie shape for these Paschtéiten, but you could just as well give them their traditional log shape.

You can watch me make the traditional log shape here.

If you want to read the recipe in Luxembourgish, click here.

This is a recipe from my book “Home Sweet Home – My Luxembourg”.

October 1, 2016
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