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xLetzebuerger Land Nov 2014 Letzebuerger Land (November 2014)

The Letzebuerger Land published a little article on me on the 22nd…

Screen Shot 2014-11-23 at 11.38.40 100,7 Interview

Claude Mangen of 100,7 did a nice in-depth interview with me at…

Anne's Kitchen: Barcelona, Istanbul, Berlin Book signing dates

Xmas is approaching and if you’re stuck for presents, I’d love to…

Banh Xeo Saigon Banh Xeo Saigon

Great little Vietnames place that specializes in “fake meat” products, which they…

Mio Matto Mio Matto

Björn Moschinski creates beautiful and yummy vegan creations in his restaurant –…

Veganz Veganz

Vegan supermarket with a huge selection of vegan foods and products –…

Sauvage Sauvage

Berlin’s first Paleo restaurant serves “caveman” food, which means no grains, no…

Cheese Kniddelen Cheese Kniddelen

I will never forget my first encounter with Käsespätzle in Munich: it…

Bread Dumplings with Mushroom Sauce Bread Dumplings with Mushroom Sauce

This is a classic German vegetarian dish and proper autumn comfort food….

Pumpkin Apple Soup with Parmesan Crisps Spiced Pumpkin Apple Soup with Parmesan Crisps

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

Episode8 Episode 8: Berlin / Veggie

No matter where you eat in Berlin, alternative food culture is always…

Bouneschlupp Bouneschlupp with Cream Cheese Dumplings

Bouneschlupp is a token Luxembourg soup and there are as many versions…

Schnitzel with Potato Salad Pretzel Schnitzel with Potato Salad

I reckon a plate of Schnitzel and potato salad is as German…

Type Hype Type Hype

Typography fans will love this cool coffee shop and graphic design store…

Cuddly wurst at Currywurst Museum Currywurst Museum

If you love currywurst you’ll love this museum! Lots of interactive displays…

Max und Moritz Wirtshaus Max und Moritz

The Wirtshaus Max und Moritz in Kreuzberg offers proper German comfort food…

x-22 DDR Museum

The DDR Museum is the perfect place to get a glimpse into…

x--2 Konnopke’s Imbiss

My favourite currywurst in Berlin can be found at Konnopke’s imbiss, right…

Currywurst Currywurst

Ahhh Currywurst – what a German treat! It’s a true Berlin staple,…

BookPrizeThumb Luxembourg Book Prize Winner

http://anneskitchen.co.uk/anne-press/winner-letzebuerger-buchprais-sachbuch/

Grazia UK Grazia Daily UK (November 2014)

Grazia UK featured my courgette fritters as their “Thursday comfort food”. Article…

My book has won the Luxembourg Book Prize Winner “Lëtzebuerger Buchpräis” – Sachbuch

I’m hugely excited to announce that my book “Anne’s Kitchen” has won…

Berlin Pinterest Map My Berlin Food Map

If you want a quick glimpse of all my favourite food spots…

EP7Banner Episode 7: Berlin / German Classics

If I wasn’t living in London, I’d definitely be in Berlin! The…

Berlin Berlin – an overview

Berlin may not be love at first sight for most people. It…

Télécran October AKTUELL_AnneFaber_tc44 Télécran (Luxembourg, September 2014)

Tapas & Bretzeln Eine spanische Vorspeise, ein deutsches Hauptgericht und zum Nachtisch…

Loaf-shaped pear cake with candied ginger and chocolate Gingered Pear Cake with Chocolate

This autumnal cake is perfect for when the days turn colder. It’s…

CreusetPic Win a Cast Iron Casserole from Le Creuset

THIS COMPETITION IS NOW CLOSED Here’s the happy winner (and boy, that…

x-10 My Bangkok Food Map

If you want a quick glimpse of all my favourite food spots…

London Map My London Food Map

If you want a quick glimpse of all my favourite food spots…

x-34 My Barcelona Food Map

If you want a quick glimpse of all my favourite food spots…

Bangkok My Istanbul Food Map

If you want a quick glimpse of all my favourite food spots…

letzgolocal_Cover Let’z Go Local (Autmn-Winter 2014)

The people behind the popular Lët’z Go Local market (which promotes local…

Luxair shoot Luxair Luxembourg Airlines

In my latest season of Anne’s Kitchen, I’m travelling to my favourite…

Journal Journal.lu: Bloggen, Brutzeln, Bücher schreiben

Coverage of the launch of my second book at Cactus Belle Etoile….

Hülya's Courgette Fritters Hülya’s Courgette Fritters

You could think of these courgette fritters as a Turkish take on…

Imam Bayildi Imam Bayildi with Rice Pilaf

This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…

Savoury Baklava Savoury Baklava

In Turkey, a whole range of savoury pastries are sold under the…

Watch another exciting Istanbul episode Episode 6: Istanbul / Veggie

I love how versatile Istanbul is as a city! This time I’m…

© Elizabeth Thompson Chronicle.lu: Anne’s Kitchen Features Barcelona, Istanbul, Berlin

Coverage of the launch of my second book at Cactus Belle Etoile….

© Ann Sophie Lindström Wort.lu: Mit Anne Faber auf kulinarischer Reise

Coverage of the launch of my second book at Cactus Belle Etoile….

It's a wrap for season 2 Behind the Scenes: Istanbul’s Ottoman Cuisine

It may be episode 5, but in fact this episode was the…

Stuffed Melon at Asitane Asitane

Asitane restaurant specializes in the forgotten cuisine of the Sultans – Ottoman…

Milk desserts at Özkonak Özkonak

Özkonak is is a muhallebici -a pudding shop specializing in dairy desserts….

Baklava at Karaköy Güllüoğlu Karaköy Güllüoğlu

The best baklavas in Istabul!!! Really, you have to stop by this…

Turkish Yoghurt Soup Turkish Yoghurt Soup

Making a soup with yoghurt might sound strange, but it will be…

Chicken Döner Kebab Chicken Döner Kebab

The döner kebab is such an iconic Turkish street snack, but in…

Dried Fruit Truffles Dried Fruit Truffles

Right, I love chocolate truffles and I’m kind of addicted to dried…

Balik Ekmek Balik Ekmek

Under the Galata bridge you find a handful of colourful boats that…

Döner kebab at Dönerci Şahin Usta Dönerci Şahin Usta

Dönerci Şahin Usta in Fatih: there’s no doubt about this one: the…

x-8199 Istanbul’s Spice Market

This is the first place I always head to in Istanbul, as…

Grand Bazaar Istanbul’s Grand Bazaar

Istanbul’s Grand Bazaar is a maze full of exotic goods, tourist tad,…

EP5Title Episode 5: Istanbul, Ottoman Cuisine

This episode focuses on the delights of the historic Ottoman cuisine of…

Turkish Pizza Flatbreads Turkish Pizza Flatbreads

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

Herby Bulgur Salad Herby Bulgur Salad

If you like cooking with couscous, you should try swapping it for…

x-9048 Carrot, Feta and Mint Börek

Traditionally, Turkish cigara börek are filled with feta and parsley but I…

Let's explore Istanbul! Episode 4: Istanbul / East meets West

My culinary adventures now take me to wonderful Istanbul. The ancient Turkish…

Istanbul Istanbul – an overview

If there’s one city that combines all the characteristics of a 21st-century…

Colmado Quilez Colmado Quilez

Traditional deli with old school charm. Buy your fix of canned goods,…

Churros at Granja Viader Granja Viader

This milk bar dates back to 1890, and it still looks really…

Mar Salada Mar Salada

The restaurants along this Barceloneta beach strip tend to be tourist traps….

What a mess that gazpacho made!!! Behind the Scenes: Around town in Barcelona

Our last Barcelona episode packs in the best this wonderful town has…

Melon Gazpacho Melon Gazpacho with Ham

For me, gazpacho always used to bring up an image of cold,…

Empanadas Crab Empanadas

Empanadas are the Spanish answer to pies – filled pastries, which are…

Churros with Whisky dipping sauce Churros with Whisky dipping sauce

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…

Watch me make gazpacho and explore the sweet side of Barcelona Episode 3: Barcelona / Around town

My culinary Barcelona adventures continue. This time I’m heading to the beach…

Montiel Montiel

Montiel restaurant, in El Born, focuses on ingredients from the Catalan region….

Casa Calvet Casa Calvet

The restaurant at Casa Calvet benefits from an oustandingly exclusive location. Set…

La Plata La Plata

La Plata is a lovely little hole in the wall that promises…

Watching back the footage at La Plata Behind the Scenes: Modern Spanish

For this episode we headed to the beautiful Park Guell, which overlooks…

Join me for a yummy episode in Barcelona Episode 2: Barcelona / Modern Spanish

My Barcelona adventure continues. This time I’m exploring modern Spanish cuisine. I’m…

Chocolate Pots with olive oil and sea salt flakes Chocolate pots with olive oil and sea salt flakes

I admit that this is a slightly unusual combination. While salt and…

x-0743 Scallops with carrot puree and chorizo crumbs

Spain prides itself on its seafood and the north-western region of Galicia…

Sherry-braised pig's cheeks Sherry-braised pig’s cheeks with prunes

This Spanish dish is winter on a plate. Don’t be put off…

british-bake-off-guides-1462-GT-600 Chronicle.lu: Great British Girlguiding Bake Off

Coverage of the Great British Girlguiding Bake Off at the British Embassy…

Patatas Bravas Patatas Bravas

Ah, crispy potato cubes served with a spicy tomato sauce – what’s…

Croquetas Black Pudding Croquetas

There’s nothing more satisfying than biting into a freshly fried croqueta: crunchy,…

Mini Tortillas Mini Tortillas

I like making these mini tortillas to take to a picnic –…

x-6966 Can Culleretes

Can Culleteres is Barcelona’s oldest restaurant. Founded in 1786, it’s in fact…

Ham cone at La Boqueria La Boqueria Market

La Boqueria is an absolute must for any food lover. Barcelona’s most…

Bar Canete Bar Cañete

Bar Cañete serves excellent tapas in a lovely modern setting. The tapas…

Enjoying asparagus and ham at El Xampanyet Behind the Scenes: Tapas Feast

We shot in Barcelona at the beginning of June – lucky us,…

El Xampanyet El Xampanyet

This tiny lively tapas bar is a brilliant place t0 start the…

My second season is out! Spanish flavours, ole! Episode 1: Barcelona / Tapas Feast

In my first season I explored London and cooked British food –…

Barcelona Barcelona – an overview

For me, there’s no Spanish city like Barcelona. When I think of…

Flydoscope Luxair Flydoscope (September 2014)

Magazine feature in Luxair’s in-flight magazine Flydoscope, focusing on my work and…

CityCover City Magazine (UK, June 2014)

I was featured as one of the “Five to Watch” in London’s…

Deli 1 Deli Magazin (Germany, March 2014)

8-page article in the March issue of German food magazine Deli

London's ultimate food experience: Street Feast Street Feast in Dalston Yard

Ok, let’s not beat around the bush: London is a foodie’s wonderland!…

Or Tor Kor Market Bangkok: Or Tor Kor Market

Bangkok is a foodie’s paradise: abundant streetfood stalls wherever you turn and…

Beyond Resort Krabi Hotel Love: Beyond Resort Krabi

Most people associate Thailand with stunning beaches: white sand, emerald sea and…

Event Love: Waitrose Cellar launch on a London canal boat Event Love – Waitrose Cellar Launch

One of the minor problems living in London is organizing your food…

Colourful art installation in Luxembourg City Instagram Love – June

Last Monday was Luxembourg National Day – a big deal for our…

Nina St Tropez Cookbook Love: Nina St Tropez

I am addicted to cookbooks and all around my flat you find…

Having a laugh with Gaudi's lizard at Park Guell My weekly roundup May 3

Hola from Barcelona! I’ve been enjoying the good life in Spain/Catalonia for…

Danish cinnamon rolls My weekly roundup May 2

Last week I travelled to beautiful Copenhagen, to attend The Hive blogging…

Drank some Thums up Indian Coke My weekly roundup May 1

Last week’s Instagram highlights: a full English Breakfast at my local, The…

The Hive 14 The Hive Badge

http://www.thehive-conference.com/p/speakers.html

My supercute Blutgeschwister dress has little tomatoes and radishes on it My weekly roundup April 3

Last week was spent in my little kitchen, shooting 2 new episodes…

IMG_6175 My weekly roundup April 2

Last week I came back to London and decided to embrace my…

Corn Fritters with Tomato Salsa Corn Fritters with Tomato Salsa

In recent years, chefs from Down Under have left their mark on…

The stunning interior at K116 My weekly round-up April 1

So, I’ve decided that it’s about time to share my Instagram pictures…

Feta-crusted rack of lamb with mint sauce Feta-crusted rack of lamb with mint sauce

I remember the first time I was in England at the age…

Yotam Ottolenghi and Sami Tamimi Food Blogger Connect 2014

So, I’m super excited to announce that I’ve been selected as a…

I'm speaking at FBC14 FBC Badge

http://www.foodbloggerconnect.com/register/fbc14-programme/

Cellardoor Screenshot Cellardoor (UK, March 2014)

Interview spread and four of my recipes published in Cellardoor magazine.

DiscoverBenelux_2_Dec_2013-Jan_2014 30 copy Discover Benelux Magazine (UK, December 2013)

Luxembourg’s New Foodie Luxembourg, a country obsessed with the best in gastronomy,…

Guild of Food writers Guild of Food Writers

http://www.gfw.co.uk/directory-part-details.cfm?ProfileID=6526

Teapigs organic Matcha Teapigs Matcha Green Tea

I love matcha green tea – its earthy flavour is perfect paired…

Francesca's Aubergines Francesca’s Aubergines

This recipe is typical to Puglia, a region in the heel of…

Pasta with ragu Puglia Food

Puglia, the region based in the ‘heel of Italy’, is a lovely…

My favourite wine: Contrado del Falco from the San Donaci Winery Puglia Wine and Olive Oil

Puglia, the region based in the ‘heel of Italy’, is a lovely…

Mesagne Beautiful Puglia

Puglia, beautiful Puglia. As the rainy, grey days of January dwell on,…

Thai Style Bouneschlupp Thai Bouneschlupp with Fennel Meatballs

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

Pork belly at House of Ho House of Ho – Vietnamese in Soho

Chef and food TV presenter Bobby Chinn, who already runs restaurants in…

Mastercook Mastercook

2014 is starting with a bang, as I am now one of…

Festive Marmalade Fizz Your New Year’s Eve is saved: lots of party food inspiration

It’s almost 2014, so time to throw a real yummy party to…

Revue December 2013 Revue Xmas Menu (Luxembourg, December 2013)

4-course Christmas menu with cocktail created for Revue.

Time Out Book Review 3.12.13 Time Out London (UK, November 2013)

Fully Booked Looking for a Christmas present for a foodie? Guy Dimond…

Living North Cover Living North Resident (London, October 2013)

Brit of alright Heard the one about the European-born North Londoner creating…

Delano 10.13 Delano Magazine (Luxembourg, October 2013)

Accessible Cuisine The success of her food blog inspired Anne Faber to…

Xmas celebrations Your Xmas is saved: lots of recipe inspiration!

Xmas is only a few days away, and if you’re still stuck…

Xmas Pudding Trifle Xmas Pudding Trifle

In the UK people usually have a Christmas pudding for dessert on…

Stuffed capon Stuffed capon with goose-fat potatoes and stir-fried sprouts

There’s no beating about the bush, a stuffed bird is the must-have…

Beetroot-cured salmon Beetroot-cured salmon with blinis and dill crème fraîche

This is a really impressive festive starter – the vibrant colour of…

Festive Marmalade Fizz Festive Marmalade Fizz

This cocktail just tastes of Christmas! Orange, cinnamon and bubbly make this…

Bacon-wrapped dates with blue cheese Bacon-wrapped dates with blue cheese

The flavor-combinations of this appetizer might sound a bit random, but they…

Get in the festive spirit with my Xmas episode Episode 12: Xmas

This last episode of Anne’s Kitchen is guaranteed to put you in…

Turkey Wellington with Cranberry Sauce Turkey Wellington with Cranberry Sauce

What would Christmas be without a turkey? I’ve decided to steer away…

Sweet Potato Mash Sweet Potato Mash

I love sweet potatoes, they’re not only super yummy, they’re actually very…

Mulled Wine Jelly Mulled Wine Jelly

You either hate it or love it – wobbly jelly, a strange…

Chestnut Meringue Roulade Chestnut Meringue Roulade

What would Christmas be without proper traditions? In our family, the one…

Win a signed copy of my book! Book Giveaway: Win 4 signed copies of my book

Xmas is around the corner – and you’re still looking for a…

Candied Orange Speculoos Festive Baking: Candied Orange Speculoos

I love Christmas time baking, but after years of making Zimtsterne, Vanillekipferl…

My food adventures in China Eat China: Anne in Hangzhou

In 2011, I flew to China to film a video for the…

Baozi Inn Baozi Inn

I always stop at Baozi when I need a fix of Dandan…

Jen Café Jen Café

This is my favourite casual dumpling place in Chinatown. When you pass…

Chinatown Thumb My Chinatown

London’s Chinatown might be small, but it is bustling with Chinese restaurants,…

This episode's all about lovely Chinese Food Episode 11: Chinese Food

I love wandering around Chinatown and discovering new ingredients. In this episode…

Salt and Pepper Tofu Salt and Pepper Tofu

This is one of my favourite Chinese starters, and it’s really easy…

Beijing Dumplings Beijing Dumplings

I really have a thing for Chinese dim sum! Whether they’re delicately…

Dandan Noodles Dandan Noodles

I love ordering a bowl of these comforting spicy noodles every time…

Wright Brothers Wright Brothers

Head to this Soho institution to sample some great British seafood dishes….

Pod toilets at Sketch Sketch

To say that Sketch is a pretty crazy place is an understatement….

Little Social Little Social

Jason Atherton is the rising star of London’s restaurant scene. He set…

Soho My Soho

Soho is marked by West End shows, media professionals and an exploding…

Cherry Apple Crumble with Marzipan Cherry Apple Crumble with Marzipan

There’s nothing more comforting than a lovely crumble on a cold day….

Watch my dessert heaven episode! Episode 10: Sweets

I can’t help it but I love desserts! This episode is therefore…

Apple Cinnamon Syllabub Apple Cinnamon Syllabub

The first time I heard of this dessert I broke out in…

Chocolate Mousse Chocolate Mousse

This recipe was given to me by Edouard Speck, who I met…

Sticky Toffee Pudding Sticky Toffee Pudding

In the UK, you’re pretty much guaranteed to find a sticky toffee…

Fruit Cake from The Sloane Harrods Hamper Xmas gift inspiration: Harrods Hampers

With only a few weeks left before Xmas, I thought it would…

Making chicken biriyani with Dishoom chef Naved Nasir Behind the Scenes: Indian Feast

We really loved filming the Indian feast episode – since it involved…

Brick Lane thumb My Brick Lane

Brick Lane is the curry heart of London. It’s literally a long…

Dishoom Dishoom

I love Dishoom for its excellent Bombay café food. The premises are…

Tayyabs Tayyabs

Tayyabs is one of my absolute favourite Indian restaurants. By now a…

Watch me prepare an Indian Feast at home Episode 9: Indian Feast

A trip to the UK wouldn’t be complete without an Indian curry!…

Chicken Tikka Masala Chicken Tikka Masala

This is the most popular curry in Britain! Believe it or not,…

Samosas Samosas

Often samosas are wrapped in a thick buttery pastry, which makes them…

Lentil Dhal Lentil Dhal

A good Indian lentil dhal is not to be dismissed. This is…

Brixton Thumb My Brixton

The hustle and bustle of Brixton makes for a true London experience….

Kaosarn Kaosarn

This little place on Brixton village market serves authentic Thai food –…

Franco Manca Franco Manca

If you’re searching for London’s best pizza, look no further! Franco Manca…

Honest Burgers Honest Burgers

With outlets in Brixton, Soho and Camden, the Honest Burger guys are…

Watch Episode 8: Picnic Episode 8: Picnic

The weather in England might not always be splendid, but as soon…

Feta cake with Courgette and Mint Feta Cake with Courgette and Mint

This is one of my favourite party and picnic foods. Not really…

Sausage Rolls Sausage Rolls

Sausage rolls are as British as it gets. I can pretty much…

Pimm's Pimm’s

There’s nothing that screams British summer more than a jug of Pimm’s….

Coconut Victoria Sponge Cake Coconut Victoria Sponge Cake

If I’d have to name one iconic British cake, it would have…

Clerkenwell Thumb My Clerkenwell

Clerkenwell may not be an obvious destination for a London visit, but…

St John restaurant St John Restaurant

A true haven for meat lovers, this meat restaurant is a real…

The Old Red Cow The Old Red Cow

This little pub is a real treat for beer lovers, as it’s…

Steak and Ale Pie Steak and Ale Pie

If you ask me, this is the mother of all pies! Succulent…

Fish Pie Fish Pie

For most of my English friends, this dish brings up memories of…

Apple Pie Apple Pie

I can’t think of anything more autumnal than a lovely apple pie…

Watch me making pure comfort food for rainy days Episode 7: Pies

People tend to always associate British food with fish and chips, but…

xFW_digital award winner_lores Digital Food Award, Food & Wine Magazine (US, 2013)

I won a Digital Food Award from Food & Wine Magazine in…

Camera woman Emma enjoying a Bloody Mary Behind The Scenes: Baking

The baking episode was the second episode we shot for this season…

London Bridge Thumb My London Bridge

If you’re a foodie, you have to head South of the river…

Bloody Mary at Little Bird Little Bird

This cocktail bar is only opened on Saturdays – when it’s time…

Custard Doughnut at St John St John Bakery

The best custard doughnuts in town sell out like hotcakes on Saturday…

Borough Market Borough Market

London’s most famous food market draws in the crowds from Thursday to…

Maltby Street Market Maltby Street Market

This small market is one of London’s best hidden gems. Every Saturday,…

Baking Episode 6: Baking

I really love baking, so I had to dedicate an episode only…

Whisky orange marmalade Cake Whisky orange marmalade Cake

This sticky orange cake is a pure joy: moist and buttery on…

Shortbread Shortbread

If you ask me, Shortbread is the best butter biscuit on earth….

Brownies White Chocolate Chip and Smoked Salt Brownies

Let me be straight, these are the world’s best brownies! Gooey and…

Carrot Cupcakes Carrot Cupcakes

Cinnamon, cream cheese and an unbeatable texture make carrot cake the king…

Behind the Scenes: Party Time Behind the Scenes: Party Time

We had a real ball shooting the party time episode! The hangover…

camden thumb My Camden

No London area is as colourful and as eclectic as Camden. This…

Poppies Poppies

This diner serves decent fish and chips in retro surroundings. Staff are…

Greenberry Café Greenberry Café

If the hustle and bustle of Camden gets too much, make a…

Primrose Bakery Primrose Bakery

Stepping into this cutesy cupcake bakery always makes me feel like a…

Brewdog Brewdog

Head to Brewdog to sample some great Scottish beers and ales. I…

Hawley Arms Hawley Arms

Located just next to Camden’s main markets, the Hawley is a great…

Chin Chin Labs ice cream Chin Chin Labs

Science geeks will love this quirky ice-cream parlour, in which liquid nitrogen…

Blue Cheese Biscuits Blue Cheese Biscuits

These cheesy biscuits are always incredibly popular at my parties. They go…

Mini Chocolate Beignets Mini Chocolate Beignets

Right, let me be frank, these sound pretty posh, but they’re in…

Hummus - a great dip Hummus

Hummus is one of my absolute favourite dips. In the UK, you…

Earl Fizz Earl Fizz

This cocktail came about by accident. I was planning on experimenting with…

BBQ Pork Skewers BBQ Pork Skewers

The smell of these barbecue pork skewers always transports me right back…

Bloody Mary Bloody Mary

In English, there’s this great expression “hair of the dog”, which means…

Party Time Episode 5 – Party Time

My parties always evolve around food. I like serving impressive nibbles alongside…

Full English Full English Breakfast

You don’t want to know how many calories this dish has… Still,…

Baked Beans Baked Beans

No full English breakfast would be complete without baked beans. But so…

Earl Grey stewed Fruit Porridge Earl Grey stewed fruit with vanilla porridge

I can’t think of anything more comforting than starting the day with…

Breakfast Smoothie Breakfast Smoothie

This is the perfect healthy start to the day. You can of…

Notting Hill Thumb My Notting Hill

This West London neighbourhood is more than just a movie setting: colourful…

Books for Cooks Books For Cooks

This place is heaven for cookbook lovers – an entire shop dedicated…

Biscuiteers Biscuiteers

Ice ice baby – it’s all about icing in this little biscuit…

Daylesford Organic Daylesford Organic

For foodie gifts head to Daylesford Organic, a lovely farm shop that…

Emma, me and Ayshea Behind The Scenes: Breakfast

The breakfast episode was in fact the very first show episode we…

Breakfast Episode 4 – Breakfast

In the morning, I usually just have a cup of coffee, and…

Maple Cider Ham Maple Cider Ham

This recipe is a homage to my Luxembourg roots. At home, we’d…

Bring on Episode 3! Behind the Scenes: Sunday Lunch

Shooting the Sunday Lunch episode was a bit of a deja vu!…

Roast Potatoes Roast Potatoes

Commonly given the endearing name of roasties, roast potatoes are a real…

Coleslaw Coleslaw

I have to admit it, coleslaw hasn’t got the best of reputations…

Shoreditch Thumbs My Shoreditch

The attraction of this area might not be completely obvious, but once…

xZT7B0660 Tramshed

Chicken or steak, that’s the question that awaits one at Mark Hix’s…

Spitalfields Market Spitalfields Market

Every Sunday, Spitalfields Market draws in the crowds with innumerable stalls selling…

Beigel Bake Brick Lane Beigel Bake

Head to this 24-hour Brick Lane bakery for the best bagels in…

Eton Mess Eton Mess

This dessert totally deserves its name: it looks a real mess, but…

Watch Episode 3: Sunday Lunch Episode 3 – Sunday Lunch

This episode is all about enjoying a great lunch on a lazy…

xMarylebone THUMB My Marylebone

If the hustle and bustle of Oxford Street becomes too much, take…

Behind The Scenes: Afternoon Tea Behind the Scenes: Afternoon Tea

We had a lot of fun (and a lot of macarons!) shooting…

xDSC_3828 Bubbledogs

Not strictly in Marylebone, but also north of Oxford Street. There’s a…

The Natural Kitchen The Natural Kitchen

This Marylebone food shop has a great deli counter with mouthwatering salads,…

The Ginger Pig Cookbook The Ginger Pig

One of the best butchers in London. Head here for great quality…

Episode 2: Afternoon Tea Episode 2 – Afternoon Tea

This episode is all about one of my favourite British traditions: Afternoon…

Chocolate Orange Macarons Chocolate Orange Macarons

Seriously, who could say ‘non’ to a macaron?! These melting little delicacies…

Cranberry Scones Cranberry Scones

What would any afternoon tea be without traditional scones? These buttery little…

Cucumber Sandwiches Cucumber Sandwiches

It doesn’t get more British than this. Cucumber sandwiches are a must…

Flintstone sandwich Flintstone Sandwiches

I must admit that we don’t have many typical Luxembourgish dishes, but…

xphoto(13.1) Behind The Scenes: British Classics

Every week, you can sneak a peek behind the scenes of that…

Fish and Chips Fish & Chips with Mushy Peas and Tartar Sauce

There’s nothing more British than a portion of fish and chips. Traditionally,…

Judd mat Gaardebounen Pie Judd mat Gaardebounen Pie

If there is one token Luxembourgish dish, it must be Judd mat…

Trifle Cheat’s Trifle

You could say a trifle is Britain’s answer to tiramisu: layers of…

Episode 1: British Classics Episode 1 – British Classics

In the first ever episode of Anne’s Kitchen, I’m taking you to…

Covent Garden Thumb My Covent Garden

Bang in the heart of London, Covent Garden is on every tourist…

Télécran Cover September 2013 Télécran (Luxembourg, September 2013)

Miss English Pie “Seit 10 Jahren lebt Anne Faber in London. Wenn…

xFW_digital award winner_lores Food & Wine

http://www.foodandwine.com/slideshows/food-and-wine-digital-food-awards-2013/5#!slide=5

Télécran Cover September 2013 Télécran

http://www.telecran.lu/

Cybercandy Cybercandy

This place makes you literally feel like a kid in a candystore….

Rules Rules

Founded in 1798, London’s oldest restaurant has fed legends like Charles Dickens…

The Tea House The Tea House

What would the British be without their tea? At The Tea House…

Wild Food Cafe Wild Food Café

Step into Neil’s Yard and you don’t feel like you’re in London…

Moose Maple Butter Moose Maple Butter

The other day I was happily browsing the internet, when I came…

dmblgit_green feb 2013(1) DMBLGIT

http://www.lizandjewels.com/dmblgit-winners/

Simple Things Cover The Simple Things Magazine

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CityMag 09.13 City Magazine (Luxembourg, September 2013)

“London resident Anne Faber is about to debunk several myths about British…

The Simple Things The Simple Things (UK Edition, March 2013)

Anne’s Kitchen blueberry pancakes with maple syrup and bacon recipe featured in…

Coop Sw Detail Coop Switzerland (June 2013)

“Unsere neueste Entdeckung im Netz: der kunterbunte Food-Blog von Anne Faber! Die…

Courgette Feta Rolls Summer Aperitivo: Courgette Feta Rolls

It’s been a hell of a looooooong time since I last shared…

Pan-fried Scallops with creamy vegetables Pan-fried Scallops with Creamy Vegetables

Right, I’m back. Just popped out to get some scallops for a…

The Simple Things My Feature Shoot for The Simple Things

Spring is here! And with it a new issue of one of…

Asian grapefruit salad Asian grapefruit salad

Now this is a slightly mad concoction. I admit that the flavour…

Red Velvet Cupcakes, Valentine's Day Red Velvet Cupcakes

Oh no, not another Valentine’s blog post! Well, rest assured, this one…

Tartiflette Tartiflette: Cheesy Potato Bake

Yup, you’ve guessed right, I’m still in comfort food mode! And how…

Lentil Stew Lentil Stew: Hearty Dinner for the Colder Months

Snow in London! Lots and lots of snow! Yes, my little terrace…

Spaetzle Spätzle with caramelized onions and pancetta

A happy new year to you all, may it be filled with…

Merry Xmas Merry Xmas!

A Merry Christmas to all my lovely readers! May you fully enjoy…

New York City Take a bite out of the Big Apple – New York

  New York, New York. What a city! Definitely one that inspires…

Zimtsterne, Cinnamon Star Cookies, Christmas Baking, Recipe Festive Baking: Zimtsterne (German Cinnamon Star Cookies)

So, I guess Christmas magic has arrived and everyone is in a…

Butternut Squash with Feta and Harissa Creme Fraiche Roast Butternut Squash with Feta and Harissa Creme Fraîche

Phew, what a few weeks! It’s been so busy that I kind…

Screen Shot 2014-11-06 at 21.30.51 Many Faces of Potatoes TV Ad (UK, 2012)

In summer 2012, I was selected to be one of the “Many…

Cupcakes, Coffee Walnut Cake, Banana Cupcake, Cinnamon Frosting, Cake, Cupcake, Chocolate, Orange, Luxembourg, Stéphanie de Lannoy, Prince Guillaume, Wedding Royal Wedding Cupcakes

Ladies and gentlemen from kingdoms close and afar, it is time to…

Quetschentaart - Luxembourgish plum tart Quetschentaart – Luxembourgish plum tart

Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…

Blueberries in Rosemary Wine Blueberries in Rosemary Wine with Langues de Chat Biscuits

As the days start growing colder again, and the brief summer is…

Amaretto Peach Crumble Cake Amaretto Peach Crumble Cake

Yup, it’s time to crumble again! This time: a crumble cake, my…

Pesto Pasta Salad Pesto Pasta Salad

Right folks, the sun’s out, the thermometer is rising and it’s right…

Cucumber Fennel Salad wih Mint and Feta Cucumber Fennel Salad with Mint and Feta

Right folks, the sun’s out, the thermometer is rising and it’s right…

US BBQ Ribs US BBQ Ribs

Right folks, the sun’s out, the thermometer is rising and it’s right…

White Bean and Cashew Dip White Bean and Cashew Nut Dip

I love hummus. I always have a tub sitting in my fridge,…

Melon and Blueberry Salad Melon and Blueberry Salad with a Spicy Kick

Phew, the Olympic Games are over! What a crazy time that was!…

Lemon Almond Cake with Honey Lemon Almond Cake with Honey

Summer baking is not really such a common endeavour. In a season…

Basil Pesto Mozarella Olympic Bagels

Yipee, today is the day! Today is the day that the Olympic…

Vodka Ginger Ice Lollies Vodka Ginger Ice Lollies

Summer may have decided to never show up, but I’ve decided not…

Chewy Chocolate Cookies Chewy Chocolate Chip Cookies

A cookie a day keeps the doctor away! Don’t believe me? Well,…

Orecchiette with Broccoli Orecchiette with Broccoli

Right, if summer decides not to finally make a grand appearance, I’ll…

Coconut Victoria Sponge Cake Coconut Victoria Sponge Cake

God Save The Queen – and give her some cake! It’s the…

Barbecue chicken skewers BBQ Sesame Chicken Skewers

Right folks, the sun’s out, the thermometer is rising and it’s right…

With Anja from Tart Taart An (Photo by Anja) My Food Photography Workshop at The Hive in Berlin

So last week I had the amazing opportunity to go to Berlin…

Rieslingspaschteit Rieslingspaschtéit – Luxembourgish meat pies with Riesling

If you ask me what my favourite Luxembourg food item is, it…

Japanes-inspired Carrot Salad Japanese-inspired Carrot Salad

I love carrot salads. Well, not really. I actually never liked carrots,…

Asparagus Soup Cream of Asparagus Soup

Yipee, asparagus season is upon us! I really love love love asparagus….

Emma and Anne Hop Shoot picking with the London Brewers’ Alliance

  Did you know hops don’t only produce beer – they can…

Coconut Mango Pavlova Coconut Mango Pavlovas with Cinnamon

Hey you! Fed up with the ongoing rain? Desperate for some sunshine…

Chicken and Leek Pie Chicken, Leek and Mushroom Pie

It’s gone quite bloody freezing over here in the UK again. So,…

Hot Cross Buns Happy Easter: British Hot Cross Buns

I couldn’t actually care less about Easter. Seriously, it’s just some religious…

White chocolate and cocoa macarons White chocolate and cocoa Macarons

Right, what is the nicest, most delicious treat in the world that…

Delicious Delicious Magazine (UK, March 2012)

Anne’s Kitchen was featured as the blog of the month in Delicious…

Khao Soi Thailand Adventures in Chiang Mai and Khao Soi Curry

What’s the worst about when Christmas and New Year are over? Not…

Madelaines Perfect little Madeleines for Tea

Do you also have that tendancy to always re-use the same things?…

Delicious magazine Delicious Magazine loves Anne’s Kitchen

Right folks, it’s time to pop open a bottle of bubbly! Anne’s…

Blueberry Pancakes with Bacon Blueberry Pancakes with Bacon and Maple Syrup

Horray, it’s pancake day in the UK! For one day, the whole…

Churros with a dark chili chocolate dip Churros with a Chili Chocolate Dip

I absolutely love doughnuts.  I guess it’s hard to beat deep-fried batter…

French Onion Soup French Onion Soup

I’m seriously craving comfort food at the moment. Give me cheese, potatoes,…

Apple and pear crumble with custard Apple and Pear Crumble with Custard

Snow! It’s snowing in London. After spending 3 weeks in Southeast Asia,…

German Vanillekipferl Festive Baking: German Vanillekipferl

It’s time for another festive recipe! This time, I’d like to introduce…

Orange-Marzipan Chocolates Festive Baking: Orange-Marzipan Chocolates

So it’s time to start thinking about Christmas gifts! Oxford street is…

Florentines Festive Baking: Florentines

Now that the days are getting shorter again, the light outside mostly…

xIMG_4192 Ciao Rome – a stay in the Eternal City

I’m tucking into the most intense chocolate ice-cream I’ve ever tasted. Pure,…

Ile Flottante with Honey Tuile Cherry Ile Flottante with Honey Tuiles

I’m always trying to master new cooking techniques. Like any proper foodie,…

Fennel and Mint Fritters Fennel and Mint Fritters with Yoghurt Dip

So at this time a year the weather is a bit weird…

Cherry Clafoutis Cherry Clafoutis – Summer Fruit at its best

Well, this is supposed to be summer. I keep on endlessly repeating…

Quinoa and Broadbean Salad Quinoa and Broadbean Salad

Right guys, it’s salad time! After the EHEC/ecoli thread is finally over,…

Fennel and Red Onion Quiche Fennel and Red Onion Quiche

Right, let me first set one thing straight: yes, I’ve just returned…

Morrocan Meatballs Moroccan Meatballs

I’ve never been a fan of meatballs. The word alone sounds silly:…

Rhubarb cheesecake Rhubarb Cheesecake

Anne’s Kitchen is back! After months of hibernation I’ve finally managed to…

Konrad Luxembourg Konrad – A lovely Café in Luxembourg City

I know it’s been awfully quiet on this blog – let’s just…

Ready Steady Chèvre Cook-Off

So, have I told you the one where I had to take…

The Sportsman Lunch at Michelin-Starred “The Sportsman”

January is usually quite a grim month. After all the festiveness, the…

Snow Festive Baking: Honeyed Gingerbread Cookies

Merry Christmas everyone! I hope you can all enjoy this beautiful day!…

Gingerbread cookies Festive Baking: Spiced Cookies

I haven’t been baking this month! At all! Usually during the pre-Christmas…

Stollen Festive Baking: Anne’s Stollen

It’s the 1st of December and the countdown to Christmas has officially…

Expogast ExpoGast – Culinary World Cup in Luxembourg

A week in Luxembourg is normally dominated by returning to good old…

Portuguese Custard Tarts Festive Baking: Portuguese Custard Tarts

It’s mid November and by now I don’t see any reason why…

Scones Scones for the perfect Afternoon Tea

Is there anything more British than afternoon tea?! Vintage crockery, old-school teapots…

Chicoree Tarte Tatin with Feta Chicory Tarte Tatin with Feta

I sometimes wonder why Chicory is not more of a beloved vegetable….

Fig Cakes with Orange Blossom Water Fig Cakes with Orange Blossom Water

I figured it’s been a while since I last posted a cake…

Pumpkin Coconut Soup with Basil Pesto Pumpkin Coconut Soup with Basil Pesto

The best about this season? Soup! Lots of it. In all variations,…

Pancetta Figs Pancetta-Wrapped Figs

Oh how I love autumn flavours, they’re simply the best ever! The…

Autumn Chowder Autumn Chowder – a colourful soup for colder days

I can’t help but say I’m kind of enjoying that summer’s come…

Maki Sushi Rolls Maki Sushi Rolls

It’s been way too long since my last post! Seriously, time has…

Thai Chicken Skewers Thai Chicken Skewers

These Thai skewers are a great addition to any BBQ party. You…

Vietnamese Summer Rolls Vietnamese Summer Rolls

These Vietnamese Summer Rolls are the perfect snack on a hot day.

Rustic Pear Tart Rustic Pear Tart

Going home is all about pure comfort. Revisiting old places, catching up…

xxIMG_8770 Another Year… Another Birthday

It’s my birthday today and I woke up to this beautiful pear…

Marble Cupcakes Marble Vanilla Chocolate Cupcakes

My life is quite a rollercoaster at the moment, but a fun…

Orange Drizzle Teacakes Orange Drizzle Teacakes

I know my metamorphosis into a British person has by now been…

Nougat Glacé Nougat Glacé with Turkish Delight

So, it’s August and by now you’ve pretty much had all the…

Bamboo Shoot Salad Bamboo Shoot Salad

Let in summer with this refreshing bamboo shoot salad!

Coconut Wan Tans Coconut Wan Tans

These crispy wan tans are easy to prepare and make for a…

Cheese Biscuits Cheese Biscuits – The Perfect Appetizer for After-work Drinks

Do you know that 6 o’clock feeling? Getting out of work, feeling…

Food Styling and Photography Workshop Food Styling and Photography Workshop

To most people out there, looking at food pictures triggers the instant…

Breakfast Muffins with Peaches Breakfast Muffins with Peaches

A weekend at home seems like a real blessing by now. I…

Gazpacho Summery Gazpacho

Summer’s fully here, with 31° over the past few days and lots…

Cherry Streusel Cake Cherry Rhubarb Streusel Cake

Ever since coming back from Berlin I can’t stop thinking about German…

Korean in Berlin I ♥ Berlin

Berlin. How can I describe Berlin? In my eyes, Berlin is the…

xIMG_5531 Olive Rosemary Focaccia

It’s summer, or at least that’s what the calendar is telling me….

Rhubarb Compote with Honey Financiers Rhubarb Compote with Honey Financiers

It’s rhubarb time! How fantastic is this? I love rhubarb! With its…

Courgette and Taleggio Tart Courgette and Taleggio Tart with Polenta Pastry

This weekend it felt like summer in London. 26 degrees and not…

Pine Nut Halva Pine Nut Halva – A Turkish influenced Breakfast

Breakfast bores me. I’m not talking about fabulous weekend pancakes or laid-back…

Cinnamon Baklava Cinnamon Baklava

Recently I was lucky enough to spend a full week in Istanbul….

Carrot Cake The Perfect Carrot Cake

Carrot Cake. What is more heavenly than the moist seductiveness of a…

Simple Chocolate Cake Simple Chocolate Cake

As some of you might know I’m not really a chocolate person….

Matcha Green Tea Cakes Matcha Green Tea Mini Cakes with Raspberries

These little cute cakes were not supposed to be made. They were…

Tarte au Camembert Tarte au Camembert

Oh lala, I have to say, I am feeling slightly nostalgic for…

Pesto Pine Nut Cake South of France and a Pesto Pine Nut Cake

I finally got a well-deserved break from all the stress in London….

Vanilla Easter Cupcake Vanilla Easter Cupcakes

This is no April’s fools post! I’ve got some news for you…

Cinnamon Biscotti Cinnamon Biscotti

Hello, my name is Anne and I’m a cinnamon addict. Cinnamon, Zimt,…

Butternut Squash and Bacon quiche Butternut Squash and Bacon Quiche

I came up with this quiche one night, when I was craving…

Lemon and Blueberry Teacakes Lemon and Blueberry Teacakes

I’m off to Paris tomorrow. Oh oui, c’est magnifique! For 3 days…

Chicken Teriyaki Noodles Chicken Teriyaki Noodles

Japan, Japan, Japan. If there’s one place and one cuisine I’m obsessed…

IMG_2347 Pear Frangipane Tartelettes

Right, the first ever recipe on this blog! Phew, the pressure is…

Wooohooooo, Anne's Kitchen is up!!! Let’s get started!!!

Hello foodies, friends and fabulous people! So this is it! My food…

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