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Cherry Ile Flottante with Honey Tuiles

July 17th 2011 in Desserts by Anne

I’m always trying to master new cooking techniques. Like any proper foodie, understanding how a dish works kinda makes my heart beat faster. Oh, the excitement of getting a bechamel...

Festive Baking: Honeyed Gingerbread Cookies

December 25th 2010 in Christmas Baking by Anne

Merry Christmas everyone! I hope you can all enjoy this beautiful day! In Luxembourg we’re having a true white Christmas this year. It’s kinda nice, but after weeks and weeks...

Nougat Glacé with Turkish Delight

August 16th 2010 in Desserts by Anne

So, it’s August and by now you’ve pretty much had all the classic ice cream flavours out there. You’ve indulged in some creamy vanilla ice cream with real vanilla beans,...