Making a soup with yoghurt might sound strange, but it will be an eye-opener, trust me! I never even considered adding the recipe for this traditional Turkish soup to my book until Ayshea told me it’s an absolute must (it’s one of her stand-by dinner staples). And I am so glad she insisted! It is such a comforting, yet light and refreshing soup – truly lovely. A word of advice: don’t be tempted to raid the spice cupboard at the end. No self-respecting Turk would dream of adding pepper to their traditional yoghurt soup!
You can watch me make this soup in my second Istanbul episode.
This is a recipe from my second cookbook “Anne’s Kitchen – Barcelona, Istanbul, Berlin”.