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Smoked Salmon Stars

These festive canapés are super quick and easy to make. I chose to top my bread stars with smoked salmon paté, but you could use any kind of paté or paste, as long as it’s stiff enough to hold up. Top them with a little pomegranate seed, and you get the perfect party appetizer for Xmas or a NYE party.

I prepared this recipe for RTL Mmm Magazine, you can watch me make it here.

December 19, 2015
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