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Dish

Samosas

Often samosas are wrapped in a thick buttery pastry, which makes them really doughy. These are the exact opposite: delicate little parcels wrapped in paper-thin buttery filo pastry – making the fragrant filling the star of this fantastic Indian snack.

I made this recipe in the Indian episode  of my show, you can watch it here.

This is a recipe from my cookbook.

November 22, 2013
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