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Merguez Pyramid Pastries

The festive season equals fingerfood heaven for me! At every party you’re presented bite-sized morsels of festive goodness – some better than others, but I always find that miniature food is fun.

I already have quite a good fingerfood repertoire, but I love to develop new recipes for my annual Xmas party.

This year, I decided to go with an oriental theme and focus on middle-eastern inspired food.

These little pyramid pastries are filled with merguez sausagemeat – a mix of lamb and beef mince with oriental spices. The merguez is already well flavoursome, but I’m adding a bit more spices in order to lift the flavours even more. Super simple to make and really pretty, these will be the star at your next party!

Also check out my festive quinoa cups and truffle hummus that go with my oriental fingerfood spread.

Thanks to Villeroy & Boch for sponsoring the beautiful Orient-Express La Classica Contura crockery and Bernadotte Champagne glasses for this recipe.

December 21, 2017
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