The festive season equals fingerfood heaven for me! At every party you’re presented bite-sized morsels of festive goodness – some better than others, but I always find that miniature food is fun.
I already have quite a good fingerfood repertoire, but I love to develop new recipes for my annual Xmas party.
This year, I decided to go with an oriental theme and focus on middle-eastern inspired food.
These little pyramid pastries are filled with merguez sausagemeat – a mix of lamb and beef mince with oriental spices. The merguez is already well flavoursome, but I’m adding a bit more spices in order to lift the flavours even more. Super simple to make and really pretty, these will be the star at your next party!
Thanks to Villeroy & Boch for sponsoring the beautiful Orient-Express La Classica Contura crockery and Bernadotte Champagne glasses for this recipe.