Ahhh Currywurst – what a German treat! It’s a true Berlin staple, and the style in which people order their sausage – skin on or off – actually indicates where in Berlin they’re from! East is with and West is without Darm (skin). The Currywurst is indeed such an iconic street snack in Germany, that there’s even a museum dedicated to its history in Berlin. I’ve made my Currywurst with a Luxembourg sausage, and I have to say, the taste of Lëtzebuerger Grillwurscht is pretty close to that of the traditional German wurst used for this classic street food.
I made this Schnitzel in the first Berlin episode of my show, you can watch it here.
If you want a really great Currywurst when you’re in Berlin, head to Konnopke’s Imbiss!
This is a recipe from my second cookbook “Anne’s Kitchen – Barcelona, Istanbul, Berlin”.