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Fish & Chips with Mushy Peas and Tartar Sauce

There’s nothing more British than a portion of fish and chips. Traditionally, this meal comes wrapped in newspaper and drizzled with malt vinegar. The best way to enjoy fish and chips is by the British seaside. Still, I find it can be a pretty nice home-made treat too.

Watch me make these fish and chips in my little London kitchen – video here.

Recipe available exclusively in my first book Anne’s Kitchen. Buy the UK version here and the German version here. If you live in another territory, please contact me.

September 19, 2013
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