Comments on: Nougat Glacé with Turkish Delight

By: Silke

Silke — Thu, 21 Mar 2013 22:54:15 +0000

Currently it sounds like Drupal is the best blogging platform
available right now. (from what I’ve read) Is that what you are using on your blog?

By: Lisa

Lisa — Thu, 17 Nov 2011 17:02:09 +0000

Wow this look delicious! I love nougat, what a great way to prepare it. I had never heard of nougat glacee before. Thank you for introducing me to it! I just discovered your blog, it’s really sweet with great photography. Hope you can take a look at mine

By: Anne

Anne — Mon, 13 Sep 2010 16:19:13 +0000

Oh thanks Marisa, that is so sweet of you to say! I didn’t realize I captured the softness of the Turkish Delight until you said it – I guess that was a subconscious food styling decision

By: Marisa

Marisa — Mon, 13 Sep 2010 14:57:47 +0000

Loving this! Will definitely make a mental note for the upcoming summer months. And can I just say that your photography is superb? Especially love the Turkish Delight ones – you’ve really managed to capture the softness of the sweets.

By: Kitchen butterfly

Kitchen butterfly — Fri, 27 Aug 2010 15:58:53 +0000

Gorgeous photos and recipe……love it

By: M.

M. — Sat, 21 Aug 2010 19:38:26 +0000

so decadent and beautifully looking,
love the idea of the grand marnier soaked orange peel

By: tiina { sparkling ink }

tiina { sparkling ink } — Wed, 18 Aug 2010 08:41:14 +0000

How delicate and pretty! Oh, and candied orange peel – yum!:)

By: The Blue-Eyed Bakers

The Blue-Eyed Bakers — Tue, 17 Aug 2010 00:17:42 +0000

GORGEOUS. You could have just shown us the pictures and we would have been drooling…! Such a unique and delicious looking hot weather treat!