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Dandan Noodles

I love ordering a bowl of these comforting spicy noodles every time I’m in Chinatown. Think of this Chinese dish as an Asian version of spaghetti Bolognese. It’s basically stir-fried beef mince on top of spicy, brothy noodles – all served with pak choi (Chinese cabbage) to make sure you eat your greens.

I made this recipe in the Chinese Food episode  of my show, you can watch it here.

This is a recipe from my cookbook.

December 6, 2013
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