Comments on: Thailand Adventures in Chiang Mai and Khao Soi Curry

By: Erika

Erika — Mon, 10 Dec 2012 05:21:43 +0000

Being a big curry aficionado, I thoroughly enjoyed this article (and share your sentiment toward eating insects… unthinkable ). An enticing story interwoven with captivating images, it was my palate’s passage to Thailand!

By: Anne

Anne — Tue, 02 Oct 2012 06:07:59 +0000

Hey Caleb, yes it’s 400ml so that should be 13.5oz.

By: Caleb

Caleb — Mon, 01 Oct 2012 22:59:20 +0000

thanks for the reply! But do you know the exact measurements of the can? You see, I always make my own coconut milk/cream. and so I need to know how much to make. thanks.

By: Anne

Anne — Mon, 01 Oct 2012 07:51:04 +0000

Hi Caleb, I hope you like the result of this recipe, it’s quite labour-intensive, but so is every proper Thai curry I do mean coconut cream, but if you can’t get hold of that get coconut milk (the curry will be slightly less creamy in that case). Let me know how it goes!

By: Caleb

Caleb — Mon, 01 Oct 2012 04:12:59 +0000

I love Khao Soi. I was Thailand for two weeks last summer. I’ve been trying to recreate this ever since. you do mean coconut cream and not coconut milk right? and do you know the oz of the can you use?

By: Anne

Anne — Sat, 21 Apr 2012 09:29:28 +0000

Hallo Biggy! Freet mech mega vun dir ze heieren!! Wei flott dass du och och zu Chiang Mai an där Kachschoul wars, war sou flott!!!! So mer op alle Fall bescheed wanns du den Khao Soi mechs, an ziel mer wei et gang ass. Ech fannen dat hei Rezept schmacht baal genee wei dohannen! Also, stay in touch! x

By: Biggy

Biggy — Fri, 20 Apr 2012 18:02:10 +0000

Hallo
Ech sin nach sou eng verfroossen Lëtzebuergerin déi gäeren duerch d’Welt réest an süchteg no Kachbicher ass! Ech schnaapen all Rezept op waat mir an d’Fanger fällt Ech liieeeeeeeeeeeeeeeben Khao Soi!! Dai Rezept wäert ech eng Kéier probéieren. Mol kucken wéi eng Nuddelen ech huelen!? Mir waren iweregens och an der Thai Farm Cooking School! Genial Adresse
Have fun experimenting! Ech kucke lo méi dacks hei ran

By: Anne

Anne — Wed, 11 Apr 2012 07:47:59 +0000

Hey Roxsane,
what a great idea! I actually think that they are indeed using those Japanese takoyaki makers to make this! Hmm, yet another kitchen prob I’ll need to put on my wish-list!
Thanks for the tip!
x

By: Roxsane

Roxsane — Fri, 23 Mar 2012 03:26:12 +0000

to make those lovely little cakes, you could use a Japanese takoyaki maker. They are shaped just like that and may in fact be the exact same thing. They are easy to find here, in Vancouver Canada, so if we can get it in the colonies…

By: Vicky

Vicky — Tue, 20 Mar 2012 12:26:06 +0000

We are planning on leaving this fall and starting out with Asia then hopping over to Europe around summer 2013 – we’re hoping to run a travel website which we’re putting together now (and still have a lot of work to do) – if you’re interested it’s http://acoupletravelers.com/
But thanks for the tip about the Thai farm cooking school and I would LOVE any and all London or England based tips or advice!!