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Dandan Noodles
Steamed Mushroom Baos Steamed Mushroom Baos

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Kachkéis Fondue Kachkéis Cheese Fondue with Mustard Croutons

Fondue is one of my favourite winter comfort foods. I can’t think…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

Waffle Duo Waffle Duo

I am fairly sure all Luxembourgers love waffles – they are served…

Avocado Schmier Avocado and Egg ‘Schmier’

Go anywhere for brunch in London or NYC, and you are bound…

Gromperekichelchen Cordon Bleu Gromperekichelchen Cordon Bleu

If you have ever been to a Luxembourg Kiermes, you will have…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

Baked feta with cherry tomatoes and bread salad Baked Feta, Cherry Tomatoes and Spinach Panzanella

Those who know me know that I’m a massive halloumi fan. Grilled,…

Cheese and salami muffins Cheese and Salami Muffins

Savoury muffins are the perfect picnic treats, and what’s most amazing is…

Wild garlic prawn risotto Wild garlic prawn risotto

In Luxembourg and in Germany, people really love wild garlic, so much…

Toad in the hole Toad in The Hole

Toad in the Hole is one of those British oddities that no…

Pad Thai The ultimate Pad Thai!

Pad thai is a very popular stir-fried noodle dish from Thailand –…

Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Sweetcorn tostadas with smoky mayonnaise, parmesan and coriander Smoky Sweetcorn tostadas

I just love a good corn on the cob smothered with butter…

Pea and Mint omelette with Feta Pea and mint omelette with feta cheese

This is a super quick and easy recipe, perfect for when you…

Herb-crusted cod with pea risotto Herb-crusted cod with pea risotto

This week’s Mastercook challenge was all about keeping it monochrome. We want…

Green Tea Dumpling Soup Green Tea Dumpling Soup

Chinese new year has arrived, it’s now the year of the goat/sheep,…

Festive Turkey Burgers Festive Turkey Burger

The festive season’s upon us and loads of epic feasts await! But…

Fish Tacos ‘Nordsee’ Fish Tacos

On every German High Street, you’re guaranteed to find a Nordsee branch…

Bread Dumplings with Mushroom Sauce Bread Dumplings with Mushroom Sauce

This is a classic German vegetarian dish and proper autumn comfort food….

Hülya's Courgette Fritters Hülya’s Courgette Fritters

You could think of these courgette fritters as a Turkish take on…

Imam Bayildi Imam Bayildi with Rice Pilaf

This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…

Turkish Pizza Flatbreads Turkish Pizza Flatbreads

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

x-0743 Scallops with carrot puree and chorizo crumbs

Spain prides itself on its seafood and the north-western region of Galicia…

Beetroot-cured salmon Beetroot-cured salmon with blinis and dill crème fraîche

This is a really impressive festive starter – the vibrant colour of…

Beijing Dumplings Beijing Dumplings

I really have a thing for Chinese dim sum! Whether they’re delicately…

Dandan Noodles Dandan Noodles

I love ordering a bowl of these comforting spicy noodles every time…

Chicken Tikka Masala Chicken Tikka Masala

This is the most popular curry in Britain! Believe it or not,…

Sausage Rolls Sausage Rolls

Sausage rolls are as British as it gets. I can pretty much…

Fish Pie Fish Pie

For most of my English friends, this dish brings up memories of…

Hummus - a great dip Hummus

Hummus is one of my absolute favourite dips. In the UK, you…

Baked Beans Baked Beans

No full English breakfast would be complete without baked beans. But so…

Roast Potatoes Roast Potatoes

Commonly given the endearing name of roasties, roast potatoes are a real…

Fish and Chips Fish & Chips with Mushy Peas and Tartar Sauce

There’s nothing more British than a portion of fish and chips. Traditionally,…

Courgette Feta Rolls Summer Aperitivo: Courgette goat’s cheese rolls

It’s been a hell of a looooooong time since I last shared…

Pan-fried Scallops with creamy vegetables Pan-fried Scallops with Creamy Vegetables

Right, I’m back. Just popped out to get some scallops for a…

Tartiflette Tartiflette: Cheesy Potato Bake

Yup, you’ve guessed right, I’m still in comfort food mode! And how…

Lentil Stew Lentil Stew: Hearty Dinner for the Colder Months

Snow in London! Lots and lots of snow! Yes, my little terrace…

Spaetzle Spätzle with caramelized onions and pancetta

A happy new year to you all, may it be filled with…

Butternut Squash with Feta and Harissa Creme Fraiche Roast Butternut Squash with Feta and Harissa Creme Fraîche

Phew, what a few weeks! It’s been so busy that I kind…

Fennel and Mint Fritters Fennel and Mint Fritters with Yoghurt Dip

So at this time a year the weather is a bit weird…

Morrocan Meatballs Moroccan Meatballs

I’ve never been a fan of meatballs. The word alone sounds silly:…

Pancetta Figs Pancetta-Wrapped Figs

Oh how I love autumn flavours, they’re simply the best ever! The…

Maki Sushi Rolls Maki Sushi Rolls

It’s been way too long since my last post! Seriously, time has…

Vietnamese Summer Rolls Vietnamese Summer Rolls

These Vietnamese Summer Rolls are the perfect snack on a hot day.

Coconut Wan Tans Coconut Wan Tans

These crispy wan tans are easy to prepare and make for a…

Chicken Teriyaki Noodles Chicken Teriyaki Noodles

Japan, Japan, Japan. If there’s one place and one cuisine I’m obsessed…

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