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Baked Beans on Toast

I have fond memories of eating beans on toast when I lived…

Belgian Frites with Cheese Sauce

Fries lovers, listen up! We all know that the Belgians make some…

Samouraï Corn Tacos

Plan your next taco night with these veggie sweetcorn tacos. Paired with…

Asian Pasta Salad with Peanut Butter

A lovely summer pasta salad with an Asian twist: made with peanut…

Wäinzoossiss Köttbullar

I guess the ultimate Swedish comfort food would have to be Köttbullar…

Sweet Kniddelen with damsons and poppy seeds

This recipe is a fusion of Luxembourg and Serbian cuisine. I had…

Wäinzoossiss Polenta with Parsley Gremolata

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Portuguese Tempura Beans with Tarragon Mayo

Did you know the Portuguese are to thank for Japanese tempura?! Well…

Pork Satay Skewers with Cucumber Salad

I absolutely love satay! On my many trips to Bangkok, I’ve often…

South-African Oepsies with spicy slaw

I’d never heard about Oepsies before my friends Nadine and Rupert made…

Luxembourgish Bao Buns with Samouraï Sauce

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Chicken Döner Andalouse

This chicken döner is the bomb! Lovely spiced chicken is paired with…

Israeli aubergine with herb rice

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Miso Bouneschlupp with Cream Cheese Dumplings

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

Halloumi Broccoli bowl

This halloumi and broccoli bowl makes for a lovely light lunch. The…

Crispy Chickpea Kathi Roll

You might not know Kathi rolls yet, but I’m sure it’s going…

Petits Farcis Niçois with Tuna

There are so many good regional dishes in the South of France,…

Saag Feta

Whenever I go out to eat at an Indian restaurant, I have…

Kimchi Pancakes

I’ve been to Asia many times, and have even filmed a whole…

Edamame Dumplings

I really love dumplings and I’ve been playing with fun fillings for…

Aubergine Parmigiana Rolls

I love a good aubergine parmigiana – melting slices of aubergine layered…

Gnocchi with Sage butter

Let me admit it: until I met my friend Elisa, my gnocchi…

Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…

Pulled Pork Tacos

I absolutely adore tacos, and I dream to visit Mexico one day…

Portuguese Piri Piri Chicken

Last year I did a 3-week road trip through Portugal, and I…

Lamb Köfte with Tahini Sauce

In Israel food is a celebration. Wherever you go, you will find…

Aubergine Hummus

I’ve always loved hummus and been making it for years. But on…

Vietnamese Beef Noodle Bowl

A few years ago I was lucky enough to do a trip…

Kaffir Lime Chicken Skewers

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

Shakshuka

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

Chicken Kiev Nuggets with Kachkéis Mash

Chicken Kiev was one of my university staples – we’d often buy…

Vietnamese summer rolls with Peanut Dip

Summer rolls are a fantastic way to jazz up your salad routine!…

Peanut Butter Noodles with smashed cucumber

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Homemade burger

Who doesn’t love a good burger? I certainly do, but I rarely…

Carrot dumplings with carrot top pesto

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

Wäinzoossiss Meatball Pasta

This recipe is a little nod to an Italian-American favourite: pasta with…

Summer Tacos

These summer tacos will bring the sunshine right in to your kitchen!…

Lamb Rack with Feta Crust and Mint Sauce

This lamb rack with feta crust and mint sauce reminds me very…

Beef Tataki

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Katsu Curry

Katsu curry is one of my favourite Japanese comfort foods. Think of…

Thai Bouchée à la Reine

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Malaysian Laska Noodle Soup

This soup can be found all over Malaysia: a coconut-milk prawn broth…

Asian Prawn and Grapefruit Salad

This is one of my favourite salads of all time. So refreshing…

Fishcakes with Asian Cucumber Salad

Fishcakes are a true British staple. Usually made with leftover mash and…

Thai Bouneschlupp

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Coconut Pancakes with Mango

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

Thai-style Cucumber Salad

Cucumber salad is a classic at mine, usually dressed with a simple…

Lasagna placed on a table on a blue and white table cloth beside a wooden spoon Smoky Spinach and Artichoke Lasagna

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

Triangle Fingerfood with merguez and pomegranate seeds Merguez Pyramid Pastries

Merguez Pyramid Pastries – a super easy treat for your party! The…

Two coffee cups filled with Indian kulfi and mango cubes Mango Kulfi

Kulfi is a superb Indian ice cream made with condensed milk. It’s…

Tagine with couscous, almonds and prunes on a yellow cloth Chicken Tagine with Prunes

An impressive dinner that cooks away on the stove without any intervention…

Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies Thai chicken curry with courgette noodles

This super simple Thai curry is so quick and easy to rustle…

Bowl of Paneer cheese and spinach on a black plate with naan bread and a spoon with yoghurt Sag Halloumi

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

Curried chicken drumsticks with cucumber salad on a wooden plate Indian Chicken Drumsticks

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

Baked aubergine slices in yellow sauce with black rice and cilantro, dressed in a black bowl with a dark background Baked Aubergine Curry

This curry will change your life!!! It’s the quickest ever prep –…

Hummus with spiced lamb topping Hummus with spiced lamb topping

Pimp your humble hummus and make it the star of an informal…

Swedish Cinnamon buns Kanelbullar – Swedish Cinnamon buns

A few years ago, Scandinavian bakeries started mushrooming in London, popping up…

Algerian Lamb Stew Algerian Lamb Stew

January is a great month to cook some warming freezer fillers –…

Steamed Mushroom Baos Steamed Mushroom Baos

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

Tiramisu Nutty Tiramisu

I absolutely adore tiramisu and I think it’s fair to say that…

Sweetcorn Tacos Sweetcorn Tacos

In Luxembourg we often have corn on the cob at barbecues, simply…

Mini Bacalhau Bouchées Mini Bacalhau Bouchées

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

Apple Pastéis de Nata Apple Pasteis de Nata

There is a large and vibrant Portuguese community in Luxembourg, so it’s…

Pineapple Pavlovas

I adore meringues. Crunchy on the outside, with a chewy, sugary centre…

Super speedy fish curry Super speedy fish curry

This curry sauce is whipped up in minutes and doesn’t require any…

Spinach polpette and slaw pitas with cashew mayo Spinach Polpette and Slaw Pitas with Cashew Mayo

Meatballs are a great thing, be it in pasta, sandwiches or just…

Italian panzanella salad Italian Peach Panzanella

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Roast Cider Chicken with Apple Sauce

Roast chicken is the stuff that dreams are made of! I remember…

Greek halloumi salad Grilled Halloumi and Lentil Salad

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

Salmon 3 Ways Salmon 3 Ways

In the final of Mastercook, we asked the candidates to come up…

Blueberry Pudding

Pudding is such an easy dessert to make – I wonder why…

Pappered Cheeseburger Peppered Cheeseburger

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

Satay Chicken Wrap Satay Chicken Wrap

A lovely lunchtime treat: grilled chicken with peanut satay sauce and quinoa,…

Korean Bibimbap Korean Bibimbap

I’ve been enjoying Korean Bibimbaps in London for the past years so…

Spaghetti with Zucchini ribbons and Pancetta Spaghetti with Courgette and Pancetta

This is one of my go-to pasta recipes, it’s really quick to…

British roast vegetable salad Roast vegetable salad with blue cheese

The British love a Sunday roast – it’s a weekly ritual that…

Roasted Cauliflower Curry Roasted Cauliflower Curry

I’m back in Luxembourg – living here is pretty surreal at the…

Baked sweet potatoes with miso butter Baked Sweet Potatoes with Miso Yuzu Butter

A few weeks ago I was invited to an evening with the…

Half-Moon Egg Dumplings

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Japanese soba noodles with smoky dipping sauce Cold Japanese Soba Noodles with Smoky Dipping Sauce

It might sound strange at first – cold noodles?! But hear me…

Okonomiyaki Gromperekichelcher Okonomiyaki-Style Gromperekichelcher

This dish is a special nod to both Luxembourg and Japan. It…

Coconut Rice Pudding with Raspberries Coconut Rice Pudding with Raspberries

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

Spicy paneer jalfrezi curry Spicy Paneer Jalfrezi Curry

I absolutely love making curries at home – there’s just something very…

Mini Thai Chicken Burgers

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Beer-battered prawns with mango salsa Beer-battered Prawns with Mango salsa

I love fresh salsas in the summer – serve them with grilled…

Summer Salad Rolls with carrot ginger dip Summer Salad Rolls with Carrot Ginger Dip

During my trip through Vietnam earlier this year, I ate a hell…

Toad in the hole Toad in The Hole

Toad in the Hole is one of those British oddities that no…

Pad Thai The ultimate Pad Thai!

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Teriyaki-style cod Teriyaki-style Cod

The Japanese have a few basic sauces, and teriyaki must be one…

Sweetcorn tostadas with smoky mayonnaise, parmesan and coriander Smoky Sweetcorn tostadas

I just love a good corn on the cob smothered with butter…

Vietnamese Banh Mi Sandwich

As I’m posting this recipe I am actually on my very first…

Green Tea Dumpling Soup

Chinese new year has arrived, it’s now the year of the goat/sheep,…

Chimichurri Steak Tacos

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

Buckwheat Lentil Bowls with Balsamic Onions

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

Cauliflower Coconut Soup

January days are pretty tough in the UK (and in Luxembourg too):…

Onion Bhajis, Indian, Bhaji Onion Bhajis

In London, I’m spoilt for choice when it comes to decent Indian…

‘Nordsee’ Fish Tacos

On every German High Street, you’re guaranteed to find a Nordsee branch…

Cheese Kniddelen

I will never forget my first encounter with Käsespätzle in Munich: it…

Bread Dumplings with Mushroom Sauce

This is a classic German vegetarian dish and proper autumn comfort food….

Bouneschlupp with Cream Cheese Dumplings

Bouneschlupp is a token Luxembourg soup and there are as many versions…

Pretzel Schnitzel with Potato Salad

I reckon a plate of Schnitzel and potato salad is as German…

Hülya’s Courgette Fritters

You could think of these courgette fritters as a Turkish take on…

Imam Bayildi with Rice Pilaf

This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…

Savoury Baklava

In Turkey, a whole range of savoury pastries are sold under the…

Chicken Döner Kebab

The döner kebab is such an iconic Turkish street snack, but in…

Dried Fruit Truffles

Right, I love chocolate truffles and I’m kind of addicted to dried…

Thai Bouneschlupp with Fennel Meatballs

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

Salt and Pepper Tofu

This is one of my favourite Chinese starters, and it’s really easy…

Beijing Dumplings

I really have a thing for Chinese dim sum! Whether they’re delicately…

Dandan Noodles

I love ordering a bowl of these comforting spicy noodles every time…

Chicken Tikka Masala

This is the most popular curry in Britain! Believe it or not,…

Samosas

Often samosas are wrapped in a thick buttery pastry, which makes them…

Lentil Dhal

A good Indian lentil dhal is not to be dismissed. This is…

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