I love making tiramisu variations all year long (like this autumn tiramisu…

This dessert is inspired by my favourite autumn flavours: apples, cinnamon and…

How about a boozy sorbet on a hot day?! This mirabelle sorbet…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

This recipe is a fusion of Luxembourg and Serbian cuisine. I had…

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

A lovely summer tart making the most of what’s in season: juicy…

This is the most iconic cookie in Luxembourg! I think many Luxembourgers…

These waffles are inspired by the Fête du Maitrank – an annual…

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

I don’t know anyone who doesn’t love a moelleux au chocolat. A…

Sometimes it’s nice to treat yourself to a decadent brunch. This French…

I can’t get enough of rhubarb season, and I love to try…

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

This is a great dessert for lazy summer days – really quick…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

Looking for a super easy dessert for Xmas? Look no further! This…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

This is one of my favourite springtime desserts: a sort of trifle…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

In these crazy times it’s important to treat yourself to something special…

Bread and butter pudding is a staple in any British kitchen. A…

Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired…

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

Mulled Wine Crumble What’s not to love about a good Glühwäin during…

This German Hefezopf is perfect for Springtime baking: as it’s still cold…

A festive no-bake xmas cheesecake! Over the years I’ve made many festive…

I think we all find ourselves with way too many sweet treats…

Kulfi is a superb Indian ice cream made with condensed milk. It’s…

This is the most decadent French Toast you’ll ever have. Totally worth…

This orange cream (without the cinnamon) was a well-kept family secret for…

I absolutely adore tiramisu and I think it’s fair to say that…

There’s one thing I found that the Brits are crazy about at…

I am fairly sure all Luxembourgers love waffles – they are served…

Ask anyone who knows me and they’ll tell you that I go…

I love to make the most of the abundance of summer fruit…

I adore meringues. Crunchy on the outside, with a chewy, sugary centre…

I first discovered lemon and poppy seed cake in the UK –…

Pudding is such an easy dessert to make – I wonder why…

These crêpes are whipped up in minutes and are the perfect for…

This cake is absolutely stunning: there’s no flour or nuts in it,…

November’s in full swing, the leaves are falling from the trees and…

Clafoutis is a great way to use up summer fruits. The fruit…

These thick little pancakes combine sweet and salty delights and are great…

This mousse is made with a Luxembourgish apple and sea buckthorn juice…

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

These ice cream sandwiches make a fun dessert or afternoon treat. I…

Breakfast for me is a strange affair: usually I just make myself…

Sometimes I just like to be lazy but still feel like whipping…

Kaiserschmarrn is actually an Austrian dish but you find it on many…

I admit that this is a slightly unusual combination. While salt and…

In the UK people usually have a Christmas pudding for dessert on…

What would Christmas be without proper traditions? In our family, the one…

There’s nothing more comforting than a lovely crumble on a cold day….

The first time I heard of this dessert I broke out in…

This recipe was given to me by Edouard Speck, who I met…

In the UK, you’re pretty much guaranteed to find a sticky toffee…

Right, let me be frank, these sound pretty posh, but they’re in…

This dessert totally deserves its name: it looks a real mess, but…

You could say a trifle is Britain’s answer to tiramisu: layers of…

As the days start growing colder again, and the brief summer is…

Hey you! Fed up with the ongoing rain? Desperate for some sunshine…

I absolutely love doughnuts.  I guess it’s hard to beat deep-fried batter…

I’m always trying to master new cooking techniques. Like any proper foodie,…

Well, this is supposed to be summer. I keep on endlessly repeating…

So, it’s August and by now you’ve pretty much had all the…

It’s rhubarb time! How fantastic is this? I love rhubarb! With its…