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Dandan Noodles
Spiced orange cream Spiced Orange Cream

This orange cream (without the cinnamon) was a well-kept family secret for…

Tiramisu Nutty Tiramisu

I absolutely adore tiramisu and I think it’s fair to say that…

Chocolate Fondue Chocolate Fondue

There’s one thing I found that the Brits are crazy about at…

Waffle Duo Waffle Duo

I am fairly sure all Luxembourgers love waffles – they are served…

Patriotic Vacherin Patriotic Vacherin

Ask anyone who knows me and they’ll tell you that I go…

Moist Raspberry And Lemon Cake Moist Raspberry Lemon Cake

I love to make the most of the abundance of summer fruit…

Pavlova Pineapple Pavlovas

I adore meringues. Crunchy on the outside, with a chewy, sugary centre…

Lemon and Poppy Seed Cake Lemon and Poppy Seed Cake

I first discovered lemon and poppy seed cake in the UK –…

x-0116 Blueberry Pudding

Pudding is such an easy dessert to make – I wonder why…

Super simple Jam Crêpes Super simple Jam Crêpes

These crêpes are whipped up in minutes and are the perfect for…

Decadently moist chocolate orange cake Decadently moist chocolate orange cake

This cake is absolutely stunning: there’s no flour or nuts in it,…

Chocolate pear delights Baked Chocolate Pear Delights

November’s in full swing, the leaves are falling from the trees and…

Kirsch Clafoutis Kirsch Clafoutis

Clafoutis is a great way to use up summer fruits. The fruit…

Pancakes Mirabelle Pancakes with Goat’s Cheese and Poppy Seeds

These thick little pancakes combine sweet and salty delights and are great…

Apple Mousse Apple Sanddorn Mousse

This mousse is made with a Luxembourgish apple and sea buckthorn juice…

Coconut Rice Pudding with Raspberries Coconut Rice Pudding with Raspberries

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

Peanut Butter Ice Cream Sandwiches Peanut Butter Ice Cream Sandwiches

These ice cream sandwiches make a fun dessert or afternoon treat. I…

Cherry almond yoghurt bowl Cherry Almond yoghurt bowls

Breakfast for me is a strange affair: usually I just make myself…

Mango Kulfi Mango Kulfi

Kulfi is a superb Indian ice cream made with condensed milk. It’s…

Black Forest Verrines Black Forest Verrines

Sometimes I just like to be lazy but still feel like whipping…

Kaiserschmarrn Kaiserschmarrn with Blueberries and Bacon

Kaiserschmarrn is actually an Austrian dish but you find it on many…

Chocolate Pots with olive oil and sea salt flakes Chocolate pots with olive oil and sea salt flakes

I admit that this is a slightly unusual combination. While salt and…

Xmas Pudding Trifle Xmas Pudding Trifle

In the UK people usually have a Christmas pudding for dessert on…

Chestnut Meringue Roulade Chestnut Meringue Roulade

What would Christmas be without proper traditions? In our family, the one…

Cherry Apple Crumble with Marzipan Cherry Apple Crumble with Marzipan

There’s nothing more comforting than a lovely crumble on a cold day….

Apple Cinnamon Syllabub Apple Cinnamon Syllabub

The first time I heard of this dessert I broke out in…

Chocolate Mousse Chocolate Mousse

This recipe was given to me by Edouard Speck, who I met…

Sticky Toffee Pudding Sticky Toffee Pudding

In the UK, you’re pretty much guaranteed to find a sticky toffee…

Mini Chocolate Beignets Mini Chocolate Beignets

Right, let me be frank, these sound pretty posh, but they’re in…

Eton Mess Eton Mess

This dessert totally deserves its name: it looks a real mess, but…

Trifle Raspberry Trifle

You could say a trifle is Britain’s answer to tiramisu: layers of…

Blueberries in Rosemary Wine Blueberries in Rosemary Wine with Langues de Chat Biscuits

As the days start growing colder again, and the brief summer is…

Coconut Mango Pavlova Coconut Mango Pavlovas with Cinnamon

Hey you! Fed up with the ongoing rain? Desperate for some sunshine…

Churros with a dark chili chocolate dip Churros with a Chili Chocolate Dip

I absolutely love doughnuts.  I guess it’s hard to beat deep-fried batter…

Ile Flottante with Honey Tuile Cherry Ile Flottante with Honey Tuiles

I’m always trying to master new cooking techniques. Like any proper foodie,…

Cherry Clafoutis Cherry Clafoutis – Summer Fruit at its best

Well, this is supposed to be summer. I keep on endlessly repeating…

Nougat Glacé Nougat Glacé with Turkish Delight

So, it’s August and by now you’ve pretty much had all the…

Rhubarb Compote with Honey Financiers Rhubarb Compote with Honey Financiers

It’s rhubarb time! How fantastic is this? I love rhubarb! With its…

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