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Feta-crusted rack of lamb Feta-crusted rack of lamb with parsnip purée

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

British roast vegetable salad Roast vegetable salad with blue cheese

The British love a Sunday roast – it’s a weekly ritual that…

Pork Scratchings with Apple Sauce Pork Scratchings with Apple Compote

Pork scratchings are one of those weird British pub snacks which are…

Toad in the hole Toad in The Hole

Toad in the Hole is one of those British oddities that no…

Whisky-raisin ice-cream Whisky-raisin ice cream with pecan brittle

This dessert is a real winter warmer! A boozy ice cream laced…

Feta-crusted rack of lamb with mint sauce Feta-crusted rack of lamb with mint sauce

I remember the first time I was in England at the age…

Xmas Pudding Trifle Xmas Pudding Trifle

In the UK people usually have a Christmas pudding for dessert on…

Turkey Wellington with Cranberry Sauce Turkey Wellington with Cranberry Sauce

What would Christmas be without a turkey? I’ve decided to steer away…

Apple Cinnamon Syllabub Apple Cinnamon Syllabub

The first time I heard of this dessert I broke out in…

Sticky Toffee Pudding Sticky Toffee Pudding

In the UK, you’re pretty much guaranteed to find a sticky toffee…

Sausage Rolls Sausage Rolls

Sausage rolls are as British as it gets. I can pretty much…

Pimm's Pimm’s

There’s nothing that screams British summer more than a jug of Pimm’s….

Coconut Victoria Sponge Cake Coconut Victoria Sponge Cake

If I’d have to name one iconic British cake, it would have…

Steak and Ale Pie Steak and Ale Pie

If you ask me, this is the mother of all pies! Succulent…

Fish Pie Fish Pie

For most of my English friends, this dish brings up memories of…

Whisky orange marmalade Cake Whisky orange marmalade Cake

This sticky orange cake is a pure joy: moist and buttery on…

Shortbread Shortbread

If you ask me, Shortbread is the best butter biscuit on earth….

Blue Cheese Biscuits Blue Cheese Biscuits

These cheesy biscuits are always incredibly popular at my parties. They go…

Mini Chocolate Beignets Mini Chocolate Beignets

Right, let me be frank, these sound pretty posh, but they’re in…

Full English Full English Breakfast

You’ve not really experienced British food unless you’ve had a full English…

Baked Beans Baked Beans

No full English breakfast would be complete without baked beans. But so…

Earl Grey stewed Fruit Porridge Earl Grey stewed fruit with vanilla porridge

I can’t think of anything more comforting than starting the day with…

Maple Cider Ham Maple Cider Ham

This recipe is a homage to my Luxembourg roots. At home, we’d…

Roast Potatoes Roast Potatoes

Commonly given the endearing name of roasties, roast potatoes are a real…

Coleslaw Coleslaw

I have to admit it, coleslaw hasn’t got the best of reputations…

Eton Mess Eton Mess

This dessert totally deserves its name: it looks a real mess, but…

Cranberry Scones Cranberry Scones

What would any afternoon tea be without traditional scones? These buttery little…

Cucumber Sandwiches Cucumber Sandwiches

It doesn’t get more British than this. Cucumber sandwiches are a must…

Fish and Chips Fish & Chips with Mushy Peas and Tartar Sauce

There’s nothing more British than a portion of fish and chips. Traditionally,…

Judd mat Gaardebounen Pie Judd mat Gaardebounen Pie

If there is one token Luxembourgish dish, it must be Judd mat…

Trifle Raspberry Trifle

You could say a trifle is Britain’s answer to tiramisu: layers of…

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