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Buttery Oat Cookies

I don’t know how else to describe this cookie, but for me…

Orange chocolate chip cookies

Those who know me well know that I have a penchant for…

Saffron prawn pasta

Ah, what to cook for Valentine’s day. Well, let me say, this…

Luxembourgish Raclette Quesadillas

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Raclette Burger

Take your cheeseburger to a whole next level with this mountain-style raclette…

Quiche Lorraine

The most famous quiche in the world? It must be the Quiche…

Custard Apple Tart

One of my absolute favourite autumn tarts! A buttery shortcrust pastry is…

One-Pot Bouneschlupp Pasta

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

Baked Beans on Toast

I have fond memories of eating beans on toast when I lived…

Halloween Cookies

Muhawhaw, the spooky season is here. My Instagram is filled with all…

Autumnal “Schnitzel Teller”

For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

Belgian Frites with Cheese Sauce

Fries lovers, listen up! We all know that the Belgians make some…

Autumn Tiramisu

This dessert is inspired by my favourite autumn flavours: apples, cinnamon and…

Super moist Vanilla Apple Cake with Sparkling Water

A super moist apple cake, made extra special with the addition of…

Pâté Lorrain

In Luxembourg we love our Rieslingspaschtéit, a cold pork pie made with…

Pesto Pasta Salad

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

Japanese Gromperekichelcher

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

Leek and white wine Spaghetti with crispy ham shards

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

Fondue Pasta Bake

This dish mixes all my favourite comfort dishes: a pasta bake, a…

Giant marshmallow cookies

Run, because these cookies will get you hooked! Giant soft chocolate chip…

Carrot Hummus with Carrot Top Pesto

This hummus is made from a whole bunch of carrots, so it’s…

American meatloaf with warm potato salad

I’m a big fan of nostalgic comfort food, so I’ve always been…

Veggie Quiche Lorraine

I love a quiche – it’s so easy to make and so…

Curry cheese puffs

These cheese puffs are so moreish, you will eat them all in…

Sweet potato and pesto camembert wreath

An impressive bread wreath for a festive table! The yeasted bread rolls…

Kefir Bacon Muffins with Mustard Frosting

These mini muffins are made with kefir, which provide these muffins with…

Truffle quiches

Looking for a festive starter this Xmas? Look no further! These mushroom…

Twice baked potatoes with garlic butter

Is there anything more comforting than a baked potato? Well, these twice-baked…

Wheat berry ‘risotto’ with pumpkin and blue cheese

A creamy risotto is the ultimate comfort food on cold winter days….

Spiced Egg Nog

Autumn is here, so Luxlait’s egg nog is back in stock! While…

Nut-crusted venison, pumpkin ragout and pan-fried dumplings by Römische Taverne Villa Borg

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Halloween Peppers with Pesto and Brie Couscous

Halloween is around the corner, so if you want to cook something…

BLT (Bacon Lettuce Tomato) Sandwich with Avocado

The BLT is my ultimate go-to sandwich! Two toasted sandwich bread slices…

Wäinzoossiss Köttbullar

I guess the ultimate Swedish comfort food would have to be Köttbullar…

Sweet Kniddelen with damsons and poppy seeds

This recipe is a fusion of Luxembourg and Serbian cuisine. I had…

Lentil Falafel with Beetroot Carpaccio by Wern’s Mühle

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Wäinzoossiss Polenta with Parsley Gremolata

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Farzam’s Chicken

This chicken is the bomb! My friend Farzam made it for his…

Quetschen Financiers

These buttery almond financiers are so delicious – they’re made with brown…

Quetschentaart Waffles

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

Portuguese Tempura Beans with Tarragon Mayo

Did you know the Portuguese are to thank for Japanese tempura?! Well…

Luxembourgish Currywurst

Who doesn’t like a currywurst? I’m giving this German classic a Luxembourgish…

Mini Quiches with Faisselle

Quiche is an absolute staple in my house – I regularly make…

Luxembourgish Bao Buns with Samouraï Sauce

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Truffle Crackers

I really love crackers and cheese! In the UK I would always…

Sole and Salmon Roulades

I love pairing the aromatic flavour of tarragon with fish, so these…

Classic Bouneschlupp

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

Anything Goes Cake

A super moist cake made with leftover fruit or veg and any…

Grilled Brie Sandwich

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

Chicken, Bacon and Pea Pie with Kachkéis Mash

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

Lentil and smoked trout quiche

I love to cook with regional ingredients, so when Urlaub im Saarland…

Israeli aubergine with herb rice

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Cordon Bleu Gratin

Ask many of my friends, and one firm favourite dish is a…

Miso Bouneschlupp with Cream Cheese Dumplings

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

Kachkéis Leek Soup

A hearty potato and leek soup with a real Kachkéis kick! Served…

Thai Chicken Burger with Samouraï Sauce

An exotic burger with a spicy kick! This chicken burger is combining…

Apple Crumble Muffins

These muffins are super easy to make and are an absolute delight:…

Butternut and Mushroom Risotto

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Autumn Fruit Galette

Autumn is such a lovely season for baking! All my favourite fruit…

Autumnal Quiche with Butternut, Bacon and Sage

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Vanilla Almond Damson Muffins

Damson/Quetschen season is really such a lovely time.  You will find damsons…

Traditional Kniddelen with Bacon and Apple Compote

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Bubble and Squeak

Turn your leftover mash into a delicious brunch! This popular British dish…

Muffin-Top Oat cookies

These cookies remind me of the top of a muffin: lightly crispy…

The best Pumpkin Cake Ever!

I’ve tweaked this pumpkin cake so many times over the years that…

Saag Feta

Whenever I go out to eat at an Indian restaurant, I have…

Pumpkin Daal

I love a good daal – Indian spiced lentils that are pure…

Kimchi Pancakes

I’ve been to Asia many times, and have even filmed a whole…

Aubergine Parmigiana Rolls

I love a good aubergine parmigiana – melting slices of aubergine layered…

Gnocchi with Sage butter

Let me admit it: until I met my friend Elisa, my gnocchi…

Lamb Köfte with Tahini Sauce

In Israel food is a celebration. Wherever you go, you will find…

Kachkéis Quiche

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Artichoke Dip

This artichoke dip is one of my favourite dips ever! Yet, I’d…

Leek, Bacon and Feta Tart

I always have puff pastry in my fridge as it’s a great…

Chicken Kiev Nuggets with Kachkéis Mash

Chicken Kiev was one of my university staples – we’d often buy…

Veggie Bouchée à la Reine

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Quetschen Victoria Sponge Cake

A Victoria Sponge cake is a very traditional British cake: two buttery…

Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with…

Grilled Cheese Sandwiches

We all know the problem: you buy a nice loaf of bread…

Sweet Potato Gratin

I can’t think of anything more comforting that a potato gratin. To…

Homemade burger

Who doesn’t love a good burger? I certainly do, but I rarely…

Judd mat Gaardebounen Quiche

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Pea and Chorizo Risotto

Risotto is the perfect dish to use up anything that’s lingering in…

Kachkéis Kniddelen

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Leftover pastry muffins

Got some leftover breakfast pastries lingering around? These muffins are perfect to…

Wäinzoossiss Meatball Pasta

This recipe is a little nod to an Italian-American favourite: pasta with…

Scary Halloween Eyeball Pasta

Halloween is around the corner and it’s fun to come up with…

Roast pork with Peach chutney

Roast pork is a true Sunday lunch staple, and the best part…

No Waste Juicer Pulp Fritters

We all know the juicing dilemma: you juice your favourite fruit and…

Apple Bread and Butter Pudding

Bread and butter pudding is a staple in any British kitchen. A…

Upside-down Damson Cake

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

Luxembourgish Gromperekichelcher

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Luxembourg Sandwiches

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

Tessiner Brottorte – Swiss Bread Cake

This ‘Tessiner Brottorte’ is a Swiss cake is a great means to…

Mushroom Flammkuchen

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

Malaysian Laska Noodle Soup

This soup can be found all over Malaysia: a coconut-milk prawn broth…

Thai-inspired Sweetcorn Soup

Thai-inspired sweetcorn soup I love making big batches of soup in the…

Mulled Wine Crumble

Mulled Wine Crumble What’s not to love about a good Glühwäin during…

Lasagna placed on a table on a blue and white table cloth beside a wooden spoon Smoky Spinach and Artichoke Lasagna

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

Wäinzoossiss Risotto

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Quetschentaart – Damson Crumble Tart

This damson crumble tart is one of my favourite late summer tarts,…

Plate of pure and slow-cooked beef cheeks with some winter decoration in a dark setting Mulled Wine Beef Cheeks with Parsnip Puree

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

Two small soup bowls with courgetty curry soup and Indian bread Curried Courgette Soup with Garlic Naan

A quick and easy soup accompanied by pimped Indian naan bread. You…

Tagine with couscous, almonds and prunes on a yellow cloth Chicken Tagine with Prunes

An impressive dinner that cooks away on the stove without any intervention…

Wäinzoossiss with Gaardebounen Mash and Kale Chips

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes Judd mat Gaardebounen Flammkuchen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Rocking Kachkéis Pasta

This spaghetti recipe came about when I was staring at a near-empty…

Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies Thai chicken curry with courgette noodles

This super simple Thai curry is so quick and easy to rustle…

Bowl of Paneer cheese and spinach on a black plate with naan bread and a spoon with yoghurt Sag Halloumi

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

Curried chicken drumsticks with cucumber salad on a wooden plate Indian Chicken Drumsticks

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

Baked aubergine slices in yellow sauce with black rice and cilantro, dressed in a black bowl with a dark background Baked Aubergine Curry

This curry will change your life!!! It’s the quickest ever prep –…

Jar of ingredients for a lentil soup, such as powdered stock, lentils, carrots, peas and sausages Instant Lentil Soup

This soup is so quick and easy that you’ll never want to…

Plate with three potato pancakes, a mini apple compote bowl and mini bowl of cream Sweet Potato Gromperekichelcher

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

Wäinzoossiss Wreath

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Baked Camembert Fondue Baked camembert fondue

In London, my lovely neighbours Emma and James would regularly make this…

Indian Lentil Quiche Indian Lentil Quiche

A quiche is always a winning dish for an informal dinner party….

Hummus with spiced lamb topping Hummus with spiced lamb topping

Pimp your humble hummus and make it the star of an informal…

Avocado Bacon Pasta Avocado Bacon Pasta

It might seem totally bonkers to turn avocado into a pasta sauce…

Apple Granola Yoghurt Pots Apple Granola Yoghurt Pots

A great start to the day is guaranteed with these yummy apple…

Feta-crusted rack of lamb with parsnip purée

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Classic Beef Roulades

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Algerian Lamb Stew Algerian Lamb Stew

January is a great month to cook some warming freezer fillers –…

Xmas Pulled Pork Xmas Pulled Pork

In the UK, baked ham is a favourite on Christmas day; in…

Spiced orange cream Spiced Orange Cream

This orange cream (without the cinnamon) was a well-kept family secret for…

Steamed Mushroom Baos Steamed Mushroom Baos

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Kachkéis Fondue Kachkéis Cheese Fondue with Mustard Croutons

Fondue is one of my favourite winter comfort foods. I can’t think…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

Cider Chicken with Hasselback Potatoes Cider Chicken with Hasselback Potatoes

When we were little we would often eat roast chicken with apple…

Tiramisu Nutty Tiramisu

I absolutely adore tiramisu and I think it’s fair to say that…

Träipen Quiche Träipen Quiche

I know there are many Träipen skeptics out there, but this quiche…

Chocolate Fondue Chocolate Fondue

There’s one thing I found that the Brits are crazy about at…

Indian style lentil soup with naan bread Indian-style Lënsenzopp with Quick Naan Bread

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

Chilli Con Mettwurscht Chilli Con Mettwurscht

I made a huge batch of this chilli with the scouts at…

Avocado and Egg ‘Schmier’

Go anywhere for brunch in London or NYC, and you are bound…

Luxemburger LuxemBurger with Gromperekichelcher Bites

When I lived in the UK, I often had to explain that…

Gromperekichelchen Cordon Bleu Gromperekichelchen Cordon Bleu

If you have ever been to a Luxembourg Kiermes, you will have…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

Smoked Trout Crepe Rolls Smoked Trout Crêpe Rolls

People tend to eat a lot of smoked salmon in Luxembourg, but…

Apple Pastéis de Nata Apple Pasteis de Nata

There is a large and vibrant Portuguese community in Luxembourg, so it’s…

Rieslingspaschtéit Curry Rieslingspaschtéit

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

Chicory Tarte Tatin

When I think of chicory, two dishes from my childhood instantly pop…

Mettwurscht Muffins

Savoury muffins are the perfect picnic treat, and the best thing is…

Judd mat Gaardebounen Cannelloni

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Cauliflower Flammkuchen

This ‘tart’ is quite a revelation. The base is completely flourless, and…

Salted Caramel Cups

There is a certain someone in my life who just happens to…

Peanut Butter Cookies with Cacao Nibs

Ah there’s nothing I love more than a good chewy peanut butter…

Quinoa Broccoli salad with pistachios

I like hearty salads that can be a meal in themselves. There’s…

Roast Cider Chicken with Apple Sauce

Roast chicken is the stuff that dreams are made of! I remember…

Whisky carrots with honey Whisky carrots with honey

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

Korean Bibimbap Korean Bibimbap

I’ve been enjoying Korean Bibimbaps in London for the past years so…

Sweet Potato Gratin

Sometimes I just crave a potato gratin. A cheesy, creamy potato gratin….

Decadently moist chocolate orange cake Decadently moist chocolate orange cake

This cake is absolutely stunning: there’s no flour or nuts in it,…

Curried Parsnip Soup

Parsnips are an odd vegetable. With its appearance of a large, white…

British roast vegetable salad Roast vegetable salad with blue cheese

The British love a Sunday roast – it’s a weekly ritual that…

Vanilla Fudge Vanilla Fudge

Fudge is a quintessentially British treat. Made from boiled sugar, butter and…

Butternut Squash Pasta with Sage and Goat’s Cheese Butternut Squash Pasta with Sage and Goat’s Cheese

This autumnal pasta dish is really quick and easy to whip and…

Roasted Cauliflower Curry Roasted Cauliflower Curry

I’m back in Luxembourg – living here is pretty surreal at the…

Maple Syrup Cookies Maple Syrup Cookies

Ok, I love all foods and ingredients, but those who know me,…

Baked sweet potatoes with miso butter Baked Sweet Potatoes with Miso Yuzu Butter

A few weeks ago I was invited to an evening with the…

Chocolate pear delights Baked Chocolate Pear Delights

November’s in full swing, the leaves are falling from the trees and…

Autumn veggie tacos Autumn Veggie Tacos

I can bang on quite a bit about why autumn is my…

Roast Pumpkin Soup with Blue Cheese Roast Pumpkin Soup with Blue Cheese

Autumn for me is soup season for sure! I’m making a new…

Spiced apple muffins Spiced Apple Muffins

Isn’t autumn baking  the very best?! Like, ever?! An abundance of apples,…

Half-Moon Egg Dumplings

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Roasted Cauliflower and Grape Salad Roasted Cauliflower and Grape Salad

I love how the concept of salads has evolved over the past…

Tempeh and Quinoa Goodness Bowl with Miso Peanut Dressing

Sometimes it’s just great to open the fridge, browse what’s inside and…

Goat’s cheese tarts with leek Goat’s cheese Tarts with Leek

These little puff pastry tarts are really quick to prepare and are…

Momofuku Milk Bar Chocolate chip cookies Chewy Chocolate Chip Cookies

I distinctly remember the first time I ate a chewy chocolate chip…

Quinoa kale salad Quinoa Kale Salad with Grapes

On my trip to NYC earlier this year, one thing really struck…

Spelt Pasta with Broccoli Pesto Spelt Pasta with Broccoli Pesto

People always associate pesto with basil and pinenuts, but there are so…

Pork Scratchings with Apple Sauce Pork Scratchings with Apple Compote

Pork scratchings are one of those weird British pub snacks which are…

Toad in the hole Toad in The Hole

Toad in the Hole is one of those British oddities that no…

Beetroot Apple Soup with Fennel Goat's Cheese Croutons Beetroot Apple Soup with Fennel Goat’s Cheese Croutons

Winter is on the way out. I wake up to birdsong in…

Duck Breast with wild mushroom risotto

This week’s Mastercook was all about preparing duck breast with a risotto…

Chimichurri Steak Tacos

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

Buckwheat Lentil Bowls with Balsamic Onions

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

Cauliflower Coconut Soup

January days are pretty tough in the UK (and in Luxembourg too):…

Broccoli Ginger Soup

Yeah yeah, everyone is detoxing in January, drying it out without alcohol…

Whisky-raisin ice cream with pecan brittle

This dessert is a real winter warmer! A boozy ice cream laced…

Blue Cheese Filo Bites with Pears and Pecan

There are so many great drinks occasions in December that it’s good…

Cheese Kniddelen

I will never forget my first encounter with Käsespätzle in Munich: it…

Bread Dumplings with Mushroom Sauce

This is a classic German vegetarian dish and proper autumn comfort food….

Spiced Pumpkin Apple Soup with Parmesan Crisps

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

Pretzel Schnitzel with Potato Salad

I reckon a plate of Schnitzel and potato salad is as German…

Hülya’s Courgette Fritters

You could think of these courgette fritters as a Turkish take on…

Turkish Yoghurt Soup

Making a soup with yoghurt might sound strange, but it will be…

Churros with Whisky dipping sauce

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…

Sherry-braised pig’s cheeks with prunes

This Spanish dish is winter on a plate. Don’t be put off…

Thai Bouneschlupp with Fennel Meatballs

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

Dandan Noodles

I love ordering a bowl of these comforting spicy noodles every time…

Cherry Apple Crumble with Marzipan

There’s nothing more comforting than a lovely crumble on a cold day….

Apple Cinnamon Syllabub

The first time I heard of this dessert I broke out in…

Chocolate Mousse

This recipe was given to me by Edouard Speck, who I met…

Sticky Toffee Pudding

In the UK, you’re pretty much guaranteed to find a sticky toffee…

Lentil Dhal

A good Indian lentil dhal is not to be dismissed. This is…

Steak and Ale Pie

If you ask me, this is the mother of all pies! Succulent…

Fish Pie

For most of my English friends, this dish brings up memories of…

Apple Pie

I can’t think of anything more autumnal than a lovely apple pie…

Whisky orange marmalade Cake

This sticky orange cake is a pure joy: moist and buttery on…

Tartiflette Tartiflette: Cheesy Potato Bake

Yup, you’ve guessed right, I’m still in comfort food mode! And how…

Roast Butternut Squash with Feta and Harissa Creme Fraîche

Phew, what a few weeks! It’s been so busy that I kind…

Quetschentaart - Luxembourgish plum tart Quetschentaart – Luxembourgish damson tart

Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…

Blueberries in Rosemary Wine with Langues de Chat Biscuits

As the days start growing colder again, and the brief summer is…

Lemon Almond Cake with Honey

Summer baking is not really such a common endeavour. In a season…

Chicken, Leek and Mushroom Pie

It’s gone quite bloody freezing over here in the UK again. So,…

French Onion Soup

I’m seriously craving comfort food at the moment. Give me cheese, potatoes,…

Apple and Pear Crumble with Custard

Snow! It’s snowing in London. After spending 3 weeks in Southeast Asia,…

Pumpkin Coconut Soup with Basil Pesto

The best about this season? Soup! Lots of it. In all variations,…

Autumn Chowder – a colourful soup for colder days

I can’t help but say I’m kind of enjoying that summer’s come…

Rustic Pear Tart

Going home is all about pure comfort. Revisiting old places, catching up…

Pear Frangipane Tartelettes

Right, the first ever recipe on this blog! Phew, the pressure is…

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