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Book Giveaway: Win 4 signed copies of my book

Xmas is around the corner – and you’re still looking for a great present? Or, maybe you just want to treat yourself? Either way, I have the perfect gift for you – a signed copy of my book!

I’m giving away 4 signed copies – 2 copies will be for my readers from Luxembourg, the other 2 copies for my readers in the UK (I’m afraid at this point I can’t have entries from other countries).

All you need to do is comment here below and answer the following question: if I decided to do a second cookbook, what should it focus on?

Just tell me anything that comes to mind – be it a type of cuisine, type of food, should it be focusing on quick meals or party nibbles – I want to know what you’d like to see more of.

You are only allowed to comment once, but there are Additional Entries:

  •   “Like” the Anne’s Kitchen page on Facebook and put it in an additional comment (so, comment below saying “I just liked you on facebook”)
  •   Share the giveaway post from my Anne’s Kitchen Facebook page on your Facebook, and put it in an additional comment.

 
THE RULES : Only one comment per person unless qualifying for additional entries. People commenting more than once (except when leaving an additional entry) are immediately disqualified from the giveaway. This giveaway ends at 11:59pm GMT on Tuesday, December 17, 2013. Open to UK & Luxembourg Residents. Four winners will be selected by random.org (two entries from Luxembourg and two from the UK, so make sure to say whether you’re from Luxembourg or the UK in your comment) and will have 48 hours to respond to my notification email before another winner is selected. Good luck!

 

December 13, 2013
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35 thoughts on “Book Giveaway: Win 4 signed copies of my book

  1. Moïen Anne!
    I would like to see another book, focusing on meals and/or party stuff from everywhere, like a ‘ In 80 days around the world’ or a ‘World Tour’.
    Just mix some great ideas from all over the world, there are so many.
    You’re doing such a good job, I’m looking forward to a second book !
    Weider esou!
    With greeting from good old Luxembourg,
    Estelle
    (and yes! … I like you on Fb! 😉

  2. Dear Anne,
    An interesting idea for a second book might be to explore the different ”cuisines” to find in London by introducing the district (for example Brixton) and provide recipes then for Caribbean meals. This would be great for all people who want to go to London and explore the food and cook those dishes when they are back home. It would also perfectly show the multicultural image that London is so proud of :). All the best to you, Christine

  3. Hallo !
    Ech fannen dein Buch genial an wenschen mer et vum Chreschtkëndchen :)
    Salzeg Cupcakes wiren den Renner am Anne’s Kitchen – The Second !!
    LG, Carmen

  4. Central European cookery, please – I’ve never found a good English language cookbook covering that area, but love the food!

  5. I’d love to see dishes containing local products from Luxembourg. There are so many producers that the general public is not aware of, but who produce food & drinks so tasty and of such high quality! Furthermore vegetarian dishes would be great as well 😉

  6. Loving your first book!
    Maybe a “love-these-vegetables-and-fruits” cookbook? Or a “student life survival”. Or “all chocolate”, I have some people in mind here 😉
    Thanks for thinking of the next book already!!!

  7. Moien Anne

    ech fannen deng Sendung super flott gemaach an hoffen dass nach eng 2. Episode eraus kent. ech geing mer fir een 2. Buch wenschen dass eventuell na bessen Thai dran as, du haas super flott Fotoen um Instagram gepost.

  8. I just liked you on facebook again and again.

    World tour with a focus on asian cuisine…especially vietnamese. (I know you’ve been there ‘hon ^^). So cmon lets do this.
    YOu’re doing a great job! <3
    xx

  9. Your view on world wide cuisine. Loved already the excursions to chinese & indian food. But what about iranian, russian, south anrican dishes? And whatever it is the whole family us hooked on your show, we hope for a second season! X

  10. Sin en absoluten Fan vun denger Sendung, ass einfach nemme flott gemach a super ennerhaalend. Sin am gangen mech duerch dat 1. Buch ze kachen a si begeeschtert well nach alles super gelongen ass

  11. Salut Anne,

    Et wär flott wann’s du en zweet Buch gings eraus bréngen, mat Recetten, déi dir schmaachen, e bësse lëtzebuergesch Kichen, e bësse vun deem, wéi’s du zu London ess a kachs. Ech fannen et bei Bicher wichteg, dass een authentesch ass, dat mecht de Charme vu perséinleche Recetten aus :)

    Léif Gréiss :)

  12. Anne,
    I would be interested in a book about Chinese and Asian spicy fast food, easy to prepare and untypical.Thai , Viet food would be great too.
    Deng Sendung as immens flott!

    Greetings from Luxembourg,
    J-Marc

  13. Salut Anne,
    Ech fonnen Sendung mega flott. Meng Idee wär dads duverschidden sac hen mess, african, american, chinese and luxemburgish a little bit of everything and around the globe.
    Scheinen w-e Marilène

  14. Salut
    Merci fir déi flott Sendung an dat flott Buch. Hunn schonns e puer Saachen probéiert an hunn dofir vill Komplimnetr kritt ;).
    Mäi Meedchen ass däi gréisste Fan. Probéier mol e Kannerkachbuch. einfach rezepter mat Fotouleedung.
    Schéi Gréiss op London!

  15. Ech sin begeeschtert vun deene flotten Rezepter an fannen et super
    datt een niewenbäi an der Sendung och nach ëmmer eppes vun London ze gesinn kritt. well ech absoluten London Fan sin

  16. Salut Anne,
    Wei deng “pasteis de natas” misst du nach mei portugisescht Kichen mat Fusion Food maachen, vill international vegan an vill Entreesknabbereien wann een Leit alued.
    Ech hunn dech souwisou schon gelikt.
    Schéi Krëschtdeeg,
    Guida

  17. Hey what about a book with fitness food? Or world food? A vegetarian one? There are endless possibilities :) Or maybe a baking book??? :)

  18. Salut Anne,

    Wie wier et mat jeweils enger Episode zu all Region wou d’Englenner eng Kolonie haaten an wie sech dat ob die englesch Kiichen ausgewierkt huet. Sou giff et schon baal eng kulinarech Weltrees ginn :-)

    Mat beschte Gréiss,
    Andy

  19. Hey Anne,
    I love your book but also hugely enjoyed your TV Show! The combination of making us discover different parts of London and the diversity of your recipies was just brilliant! I would be thrilled if you kept the same concept but went a bit further out of London to introduce us to cities like for example Cambridge, Canterbury, Oxford, … and base your new cookbook on your discoveries there! I’m already giving away 2 of your books for Christmas and a signed copy would be the cherry on the Christmas cake! Big hug from Luxembourg!

  20. Moien Anne :)

    Like you, I don’t live in Luxemburg for the moment) and I’m super happy for you to manage the mixture between english and luxemburgish culture!
    I would love to have a book about new brunch recipes :)

    I like you on facebook and I’m from Lëtzebuerg :)

    Schéine Bonjour vu Wien

  21. ech geif mech iwwert en Kachbuch matt Rezepter aus der ganzer Welt freen,dei liicht no ze kachen sinn.Hun deng Sendung op der tele super fond

  22. Hai Anne, your next book should bring more of your personal taste and interest. So many cookingbooks but none second Anne’s kitchen. In this second book, familiar meals will get your own signature. This cookingworld needs creatif people. This cookingworld needs your second book.

  23. Hmm wat ass dat e flott Buch!
    Ech giff mer nach vegetaresch Menüen an exotesch Zaloten am neie Buch wenschen, Bistro food, Picknicks idéen, nach méi Indesch an Thai food
    Gëtt et nach keen DVD?
    dee Lëppestëft an de Neelack sinn einfach classe!
    Schéi Feierdeeg
    D

  24. Ech hun d’Buch kaaft ,et ass super,a mir hun schon vill Rezepter nogekaacht.Wënsch fir en 2.Buch?villäicht e puer Saachen ronderëm d’ tea time oder Rezepter fir speziell Feierdeeg.
    Hoffentlëch kënnt nach eng 2.Staffel um Fernseh ,bei där 1.wollt ech schon am léifsten direkt eng Rees op London buchen. :-)

  25. Ech hun mir dain Kachbuch beim Kreschtkendchen bestallt, hoffen, dass ech et och kreien! :)
    En Kachbuch mat Saachen dei seier gemaach sin wier flott, fir Leit, dei nit all Daag Zait hun sech stonnen hannert d’Kachdeppen ze setzen! :)

  26. ech hun mer dei Buch als Geburtsdaagscadeau gewönscht, deen ass e Freiden :-)
    Vegetaresch Rezepter vun iwwerall wieren super! dei een och keint als Buffet presenteieren zBsp
    Schein Feierdeeg!
    A schein Bonjouren aus Esch.
    Laurence
    An jo ech hun deng Sait op Facebook geliked.

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