Back to Home
recipe1
It's a wrap for season 2 Behind the Scenes: Istanbul’s Ottoman Cuisine

It may be episode 5, but in fact this episode was the…

What a mess that gazpacho made!!! Behind the Scenes: Around town in Barcelona

Our last Barcelona episode packs in the best this wonderful town has…

Watching back the footage at La Plata Behind the Scenes: Modern Spanish

For this episode we headed to the beautiful Park Guell, which overlooks…

Enjoying asparagus and ham at El Xampanyet Behind the Scenes: Tapas Feast

We shot in Barcelona at the beginning of June – lucky us,…

Event Love: Waitrose Cellar launch on a London canal boat Event Love – Waitrose Cellar Launch

One of the minor problems living in London is organizing your food…

Colourful art installation in Luxembourg City Instagram Love – June

Last Monday was Luxembourg National Day – a big deal for our…

Nina St Tropez Cookbook Love: Nina St Tropez

I am addicted to cookbooks and all around my flat you find…

Having a laugh with Gaudi's lizard at Park Guell My weekly roundup May 3

Hola from Barcelona! I’ve been enjoying the good life in Spain/Catalonia for…

Danish cinnamon rolls My weekly roundup May 2

Last week I travelled to beautiful Copenhagen, to attend The Hive blogging…

Drank some Thums up Indian Coke My weekly roundup May 1

Last week’s Instagram highlights: a full English Breakfast at my local, The…

My supercute Blutgeschwister dress has little tomatoes and radishes on it My weekly roundup April 3

Last week was spent in my little kitchen, shooting 2 new episodes…

IMG_6175 My weekly roundup April 2

Last week I came back to London and decided to embrace my…

The stunning interior at K116 My weekly round-up April 1

So, I’ve decided that it’s about time to share my Instagram pictures…

Yotam Ottolenghi and Sami Tamimi Food Blogger Connect 2014

So, I’m super excited to announce that I’ve been selected as a…

My favourite wine: Contrado del Falco from the San Donaci Winery Puglia Wine and Olive Oil

Puglia, the region based in the ‘heel of Italy’, is a lovely…

Mesagne Beautiful Puglia

Puglia, beautiful Puglia. As the rainy, grey days of January dwell on,…

Mastercook Mastercook

2014 is starting with a bang, as I am now one of…

Festive Marmalade Fizz Your New Year’s Eve is saved: lots of party food inspiration

It’s almost 2014, so time to throw a real yummy party to…

Xmas celebrations Your Xmas is saved: lots of recipe inspiration!

Xmas is only a few days away, and if you’re still stuck…

Win a signed copy of my book! Book Giveaway: Win 4 signed copies of my book

Xmas is around the corner – and you’re still looking for a…

My food adventures in China Eat China: Anne in Hangzhou

In 2011, I flew to China to film a video for the…

Making chicken biriyani with Dishoom chef Naved Nasir Behind the Scenes: Indian Feast

We really loved filming the Indian feast episode – since it involved…

Camera woman Emma enjoying a Bloody Mary Behind The Scenes: Baking

The baking episode was the second episode we shot for this season…

Behind the Scenes: Party Time Behind the Scenes: Party Time

We had a real ball shooting the party time episode! The hangover…

Emma, me and Ayshea Behind The Scenes: Breakfast

The breakfast episode was in fact the very first show episode we…

Bring on Episode 3! Behind the Scenes: Sunday Lunch

Shooting the Sunday Lunch episode was a bit of a deja vu!…

Behind The Scenes: Afternoon Tea Behind the Scenes: Afternoon Tea

We had a lot of fun (and a lot of macarons!) shooting…

xphoto(13.1) Behind The Scenes: British Classics

Every week, you can sneak a peek behind the scenes of that…

The Simple Things My Feature Shoot for The Simple Things

Spring is here! And with it a new issue of one of…

With Anja from Tart Taart An (Photo by Anja) My Food Photography Workshop at The Hive in Berlin

So last week I had the amazing opportunity to go to Berlin…

Site by Squash Banana  |  Wallpaper background by Elli Popp