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EP 7: Quick Prep + a Bit of Time

In this week’s episode it’s all about super easy dishes that are whipped up in no time – but that require a little patience.

I’m making Indian-marinated chicken drumsticks and the easiest curry in the world: my baked aubergine curry!

In between the recipes I’m joining the Bearded Villains Luxembourg, and making yummy halloumi watermelon skewers with them.

November 11, 2017
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