RTL
Read
This
Article

Episode 2: Barcelona / Modern Spanish

My Barcelona adventure continues. This time I’m exploring modern Spanish cuisine. I’m eating at an excellent restaurant set in a house by Spanish architect Gaudi (Casa Calvet) and head to a very traditional tapas bar (La Plata). I also eat at a restaurant that champions dishes made with regional Catalan produce (Montiel).

In my kitchen, I’m cooking sherry-braised pig’s cheeks with prunes, scallops with chorizo crumbs and making salted chocolate pots drizzled with olive oil.

September 2, 2014
The
Episode
Recipes
My
Area
Guide
Behind
The
Scenes
Other
Show
Episodes

0 thoughts on “Episode 2: Barcelona / Modern Spanish

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>