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EP 3: Party Snacks

This week is all about fuss-free party snacks.

I’m making fiery wasabi popcorn for the cosplayers at Luxembourg’s LuxCon comic convention – and some of them have real trouble eating it in their intricate costumes.

In my kitchen I’m making a baked camembert fondue, my favourite treat at my London neighbours’ Emma and James’ place. And I’m also making a fun Luxembourg-flavoured sausage wreath.

September 30, 2017
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