RTL
Read
This
Article

EP 12: Xmas

In this episode I’m making a stress-free xmas menu, for a super laid-back festive meal.

I’m serving meltingly soft beef cheeks in a mulled wine sauce with a creamy parsnip puree. For dessert, I’m ditching the traditional bûche de noël and making a festive no-bake cheesecake instead.

In between the recipes I’m visiting the Kleeschen in the Fond de Gras and making him a nice cup of mulled cider.

December 16, 2017
The
Episode
Recipes
Other
Show
Episodes

0 thoughts on “EP 12: Xmas

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>