In the first episode of my ‘Everyday Easy’ season, I’m preparing a few quick and fuss-free lunchtime recipes.
First up: pasta with a surprising avocado bacon sauce! I’m also making my mum’s Tarte au Cantal and heading to Paniers de Sandrine to pick some tomatoes and make simple Vietnamese summer rolls with the crop.
Sandrine runs a farm in Munsbach, where she grows vegetables in her…
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